Taiwan knife production
Posted: Wed Jan 18, 2023 12:20 pm
Hello everyone
I got into collecting knives a few years ago and like every good obsessive compulsive, I have amassed an unhealthy number of pocket knives in a short time. Mainly a Spyderco guy but recently caught the Cold Steel bug.
One thing I noticed is that every single pocket knife from Cold Steel (Taiwanese made) has been absolutely perfect. Grinds, action, sharpening, blade centering, all perfectly spot on. Its uncanny. It’s the same with the Taiwanese made Spydercos. The CO produced Spydies are not far behind and the Japanese and Chinese ones, not bad but not perfect.
So, am I seeing a pattern here or not? Don’t have enough experience with other brands to draw conclusions about Taiwanese produced knives but man, the ones I have (probably around 20), are in another league. Anyone have Taiwanese produced knives in their collection from other manufacturers and what’s been your experience?
I got into collecting knives a few years ago and like every good obsessive compulsive, I have amassed an unhealthy number of pocket knives in a short time. Mainly a Spyderco guy but recently caught the Cold Steel bug.
One thing I noticed is that every single pocket knife from Cold Steel (Taiwanese made) has been absolutely perfect. Grinds, action, sharpening, blade centering, all perfectly spot on. Its uncanny. It’s the same with the Taiwanese made Spydercos. The CO produced Spydies are not far behind and the Japanese and Chinese ones, not bad but not perfect.
So, am I seeing a pattern here or not? Don’t have enough experience with other brands to draw conclusions about Taiwanese produced knives but man, the ones I have (probably around 20), are in another league. Anyone have Taiwanese produced knives in their collection from other manufacturers and what’s been your experience?