Butter & Molasses?
Posted: Wed Oct 12, 2022 10:59 pm
Picked this up today pretty unique handle covers lots of depth in the swirls..seems solidly built. I have no clue on the age of it.
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Hence the Question mark I am inquiring what they are called? It’s a beautiful handle cover whatever it is..may not have a name at all. Thanks for the replyGunsil wrote: ↑Thu Oct 13, 2022 2:29 pm I would not call that material butter and molasses. Imperial never used butter and molasses, it was mostly used by Schrade and some Westerns have it too. I sold all my B&M knives to one guy a few years back, but I am sure somebody will post some knives that show true butter and molasses celluloid.
Fantastic thanks for sharing great looking knives!Ridgegrass wrote: ↑Thu Oct 13, 2022 5:18 pm A CAMCO that I would say is B and M and a Wards (KA BAR?) for comparison. Opinions?? Both show almost no shrinkage. J.O'.
I would not call these butter and molasses. Butter and molasses is what Ken posted.Ridgegrass wrote: ↑Thu Oct 13, 2022 5:18 pm A CAMCO that I would say is B and M and a Wards (KA BAR?) for comparison. Opinions?? Both show almost no shrinkage. J.O'.
Interesting point. Many of the terms used now originated with collectors, not cutleries. Some were later, years after knife collecting became popular, adopted by cutleries. Even though the terms originated with collectors they became so widely accepted that cutleries adopted them. It would be interesting to know if the description "Butter and Molasses" appears in any cutlery's catalog. And if so when did it appear?1967redrider wrote: ↑Fri Oct 14, 2022 11:52 am One thing I have learned about knife collecting, a knife is what the cutler calls it.![]()
Correct. None of the knives before that are b&m.edge213 wrote: ↑Fri Oct 14, 2022 2:31 amI would not call these butter and molasses. Butter and molasses is what Ken posted.Ridgegrass wrote: ↑Thu Oct 13, 2022 5:18 pm A CAMCO that I would say is B and M and a Wards (KA BAR?) for comparison. Opinions?? Both show almost no shrinkage. J.O'.
Mumbleypeg wrote: ↑Fri Oct 14, 2022 2:45 pmInteresting point. Many of the terms used now originated with collectors, not cutleries. Some were later, years after knife collecting became popular, adopted by cutleries. Even though the terms originated with collectors they became so widely accepted that cutleries adopted them. It would be interesting to know if the description "Butter and Molasses" appears in any cutlery's catalog. And if so when did it appear?1967redrider wrote: ↑Fri Oct 14, 2022 11:52 am One thing I have learned about knife collecting, a knife is what the cutler calls it.![]()
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I can look in the old Western catalog reprints. I don’t have any old Schrade, DE, etc catalogs but maybe someone who does will find (or not) the term in one of them.
Ken