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Nah, i'll pass. I have a tanker of snake oil.gordonjohn wrote: ↑Sat Jan 15, 2022 7:18 pmJust like the popeel pocket fisherman," it slices it dices and boy does it catch fish" . I have a gallon of snake oil to sell any takers?
These are the new/latest ceramic knives. I remember when they burst onto the scene. One major flaw, near impossible to sharpen, the average person/consumer would have no hope of keeping them sharp. These will be the same. Good post though, you are helping keeping us all entertained.LDF Knives wrote: ↑Sat Jan 15, 2022 3:41 amThere was an ad on T V especially on INSP about Granite Stone - Nutriblade, 6 Kitchen blades for 29.95 claims it's slices through about anything, see the ad for yourself; I for one, is pretty skeptical of this, what say you?![]()
Yeah, but they worked.
philco wrote: ↑Sun Jan 16, 2022 3:28 amAny seller who says or even implies that a knife will never need sharpening is lying to you. No matter how sharp they are in the beginning, if you use them, they will eventually begin to dull and will need to be resharpened. There's no such thing as a knife that will last a lifetime without needing to be resharpened.