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Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 4:13 pm
by BuckSharp
I couldn’t find a thread dedicated to these monstrous wonders of knife engineering so here’s a thread dedicated to those beasts. Texas Whittlers, Camp And Cattle knives are all welcome. Here’s a pic of Charlie Campagna’s SFO Whittlers to start us off. Burnt Orange, Cranberry and Antique Yellow bone. Notice the centering of the shield on the Cranberry which was a factory mistake as per Charlie.
Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 5:37 pm
by FarSide
Nice group. I did not know about the Cranberry shield. The Camp knife is one of the pinnacles of GEC's craftsmanship.
Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 6:11 pm
by BuckSharp
That’s a great pair, Tim! There were 19 of the Cranberry Whittlers, I think some had the shield centered and some didn’t.
Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 6:30 pm
by cudgee
Buckibbq wrote: ↑Fri Oct 08, 2021 4:13 pm
I couldn’t find a thread dedicated to these monstrous wonders of knife engineering so here’s a thread dedicated to those beasts. Texas Whittlers, Camp And Cattle knives are all welcome. Here’s a pic of Charlie Campagna’s SFO Whittlers to start us off. Burnt Orange, Cranberry and Antique Yellow bone. Notice the centering of the shield on the Cranberry which was a factory mistake as per Charlie.
84B8E208-E271-412C-ADDD-742FD30A551C.jpeg
WOW

They are nice.

Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 7:13 pm
by kootenay joe
Great Thread already> Thank you Bucki for starting it.
Of the 3 Texas Whittlers, i think the Burnt Orange Bone is the most outstanding.
Farside, what is the Tidioute below your Texas Camp Knife ?
kj
Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 10:20 pm
by BuckSharp
I would agree with the favoritism towards the Burnt Orange bone. The Cranberry, however, is a close second. I’m a sucker for red knives.
Re: Great Eastern Cutlery #98s
Posted: Fri Oct 08, 2021 11:02 pm
by cudgee
Re: Great Eastern Cutlery #98s
Posted: Sun Oct 10, 2021 1:17 am
by Rotten
Re: Great Eastern Cutlery #98s
Posted: Mon Oct 11, 2021 6:36 am
by rea1eye
Those are all nice knives. I too would have to say the cranberry would
be my favorite.
Bob
Re: Great Eastern Cutlery #98s
Posted: Wed Oct 13, 2021 4:45 am
by BuckSharp
Let’s bump this thread with a smooth white bone 98 camper. I love camping in the fall!
Re: Great Eastern Cutlery #98s
Posted: Sat Oct 23, 2021 7:23 pm
by Mcjimmis
I don’t have a 98 pattern but I have heard speculation they may be coming down the pipe in the near future. If that does end up happening it’s a knife I will be wanting to try out at dealer prices. Does anyone have a weight on these? I’m trying to wrap my head around the idea of actually using one in certain situations. Mostly weekend camping situations where the boat or car isn’t too far.
Re: Great Eastern Cutlery #98s
Posted: Sat Oct 23, 2021 9:42 pm
by kootenay joe
I don't know the weight but i carry my Texas Camp Knife in a belt sheath. For me it is too big to comfortably carry in a pocket. If GEC does make anymore #98 pattern knives they will sell out in minutes. For many of us the only way to get a new GEC is to buy from a 'flipper' on ebay.
kj
Re: Great Eastern Cutlery #98s
Posted: Sat Oct 23, 2021 10:00 pm
by gsmith7158
Buford Pusser may have used one of these to whittle his big sticks!
Re: Great Eastern Cutlery #98s
Posted: Sat Oct 23, 2021 11:15 pm
by doglegg
gsmith7158 wrote: ↑Sat Oct 23, 2021 10:00 pm
Buford Pusser may have used one of these to whittle his big sticks!
Great looking knife Greg.

Re: Great Eastern Cutlery #98s
Posted: Sat Oct 23, 2021 11:24 pm
by gsmith7158
Thanks doglegg! They are massive.

Re: Great Eastern Cutlery #98s
Posted: Mon Oct 25, 2021 2:47 am
by BuckSharp
Re: Great Eastern Cutlery #98s
Posted: Mon Oct 25, 2021 5:57 am
by kootenay joe
The #98 is a large knife but i don't find it "massive". It is relatively slender, like a fine tuned athlete. The tolerances are tight and this fine workmanship keeps it from being bulky.
If GEC does do another run of these i would like to see a 2 blade, single spring pattern with flat bolsters like the Northwoods "Presidential".
kj
Re: Great Eastern Cutlery #98s
Posted: Mon Oct 25, 2021 12:27 pm
by Rimfirekyle
The 98 is a knife I'd love to try. I love big knives, the 86 being a favorite. Hopefully gec makes a new run of them at some point because it haven't seen a 98 trade hands in a while.
Re: Great Eastern Cutlery #98s
Posted: Mon Oct 25, 2021 8:39 pm
by BuckSharp
kootenay joe wrote: ↑Mon Oct 25, 2021 5:57 am
The #98 is a large knife but i don't find it "massive". It is relatively slender, like a fine tuned athlete. The tolerances are tight and this fine workmanship keeps it from being bulky.
If GEC does do another run of these i would like to see a 2 blade, single spring pattern with flat bolsters like the Northwoods "Presidential".
kj
Looking into my crystal ball, I think that your hope may come to fruition sooner than later. If I were a betting man, I’d say we will see a single spring 98 before the end of the year.
Re: Great Eastern Cutlery #98s
Posted: Mon Oct 25, 2021 10:24 pm
by kootenay joe
Bucki, does your "crystal ball" communicate with people who work at GEC ? How else can one learn what GEC might be making in a few months time ?
kj
Re: Great Eastern Cutlery #98s
Posted: Tue Oct 26, 2021 1:19 am
by BuckSharp
It’s only a wild guess on my part based on no reliable “insider information”, KJ…I just think it’s about time for a reappearance of the 98. Now let’s get back to some other 98s…
Re: Great Eastern Cutlery #98s
Posted: Sun Oct 31, 2021 9:00 pm
by Rotten
Buckibbq wrote: ↑Mon Oct 25, 2021 8:39 pm
kootenay joe wrote: ↑Mon Oct 25, 2021 5:57 am
The #98 is a large knife but i don't find it "massive". It is relatively slender, like a fine tuned athlete. The tolerances are tight and this fine workmanship keeps it from being bulky.
If GEC does do another run of these i would like to see a 2 blade, single spring pattern with flat bolsters like the Northwoods "Presidential".
kj
Looking into my crystal ball, I think that your hope may come to fruition sooner than later. If I were a betting man, I’d say we will see a single spring 98 before the end of the year.
As great as that sounds Bill Howard has sworn never to run 98's again.
Re: Great Eastern Cutlery #98s
Posted: Mon Nov 01, 2021 12:18 am
by edge213
Rotten wrote: ↑Sun Oct 31, 2021 9:00 pm
Buckibbq wrote: ↑Mon Oct 25, 2021 8:39 pm
kootenay joe wrote: ↑Mon Oct 25, 2021 5:57 am
The #98 is a large knife but i don't find it "massive". It is relatively slender, like a fine tuned athlete. The tolerances are tight and this fine workmanship keeps it from being bulky.
If GEC does do another run of these i would like to see a 2 blade, single spring pattern with flat bolsters like the Northwoods "Presidential".
kj
Looking into my crystal ball, I think that your hope may come to fruition sooner than later. If I were a betting man, I’d say we will see a single spring 98 before the end of the year.
As great as that sounds Bill Howard has sworn never to run 98's again.
Any idea why that would be?
Re: Great Eastern Cutlery #98s
Posted: Mon Nov 01, 2021 2:57 am
by Rotten
edge213 wrote: ↑Mon Nov 01, 2021 12:18 am
Rotten wrote: ↑Sun Oct 31, 2021 9:00 pm
Buckibbq wrote: ↑Mon Oct 25, 2021 8:39 pm
Looking into my crystal ball, I think that your hope may come to fruition sooner than later. If I were a betting man, I’d say we will see a single spring 98 before the end of the year.
As great as that sounds Bill Howard has sworn never to run 98's again.
Any idea why that would be?
There's a better explaination on the other forum somewhere. Boiled down to it was a very difficult pattern to build. Apparently there were a lot that never made it out of the factory which is evident in the low production totals.
Re: Great Eastern Cutlery #98s
Posted: Mon Nov 01, 2021 5:26 am
by robbobus
I thought it was said the 4 blade camp knife won't be made again, not a ban on the98 frame.