Might as well...
Posted: Wed Dec 19, 2007 1:56 am
I don't recall that I've ever formally introduced myself on any other forums that I've been a part of, but what the heck...
My name is Alex, and I'm a Tennessee boy, grew up just outside of Nashville. Can't say that I'm an uber-enthusiast when it comes to knives, but sharp pointy things have always had an appeal to me. I'm more familiar with kitchen knives than I am anything else since my dad has taught me everything I know about cooking. I'm currently a college student, and the reason I joined here is to get some hints/tips on restoring a hunting knife that I inherited from my grandfather about two years ago. It's a Western, never been used that I can tell. Still had the factory lacquer finish all over it before I WD-40'd, steel wooled, and polished it. Even have the box that it came with, including the pink slip of paper telling you that it is not a stainless steel knife. Hopefully I can get some pics up as soon as the digicam recharges and get some help identifying it.
Whew...that was a doosey....
Thanks,
Alex
My name is Alex, and I'm a Tennessee boy, grew up just outside of Nashville. Can't say that I'm an uber-enthusiast when it comes to knives, but sharp pointy things have always had an appeal to me. I'm more familiar with kitchen knives than I am anything else since my dad has taught me everything I know about cooking. I'm currently a college student, and the reason I joined here is to get some hints/tips on restoring a hunting knife that I inherited from my grandfather about two years ago. It's a Western, never been used that I can tell. Still had the factory lacquer finish all over it before I WD-40'd, steel wooled, and polished it. Even have the box that it came with, including the pink slip of paper telling you that it is not a stainless steel knife. Hopefully I can get some pics up as soon as the digicam recharges and get some help identifying it.
Whew...that was a doosey....
Thanks,
Alex