All About Pocket Knives

I can sharpen my Victorinox chisel ground knives to a sharp edge, but I can't get them shaving sharp.

I have sharpened them by ceramic rods--like Sal says to do (4-6 times on bevel side and 1 time on flat side). Over and over, but not shaving sharp.

I have sharpened them like Emerson on stone and then honed on cardboard on flat side, but not shaving sharp.

I have sharpened them on stone until I get burr and then deburr on flat side, but not shaving sharp.

How do you get the best edge sharpening chjisel ground knives?

Thanks kindly, Bryan

https://www.knivesplus.com/faqchiseledge.html

https://www.bladeforums.com/threads/you ... ds.409077/

I'm not sure that they can shave hair off of your arm? Type of steel used?

I had some cheap switchbladed with a chisel grind that were scary sharp. I was selling them so I don't know how the edge held up.