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Japanese Cutlery
Posted: Mon Jul 22, 2019 8:23 am
by OSCAR
I am surprised that there isn’t a section for Japanese made knives. I own a few (original) made in Japan Spyderco, as well as a few Moki and Mcusta knives. I find they are all very well made and use a very high grade steel. Not many collect them exclusively (I don’t) but for anyone who owns or has handled one, you cannot deny their quality. I have several and would put them up against any other makers in terms of quality.
Re: Japanese Cutlery
Posted: Mon Jul 22, 2019 11:20 am
by Sharpnshinyknives
OSCAR wrote:I am surprised that there isn’t a section for Japanese made knives. I own a few (original) made in Japan Spyderco, as well as a few Moki and Mcusta knives. I find they are all very well made and use a very high grade steel. Not many collect them exclusively (I don’t) but for anyone who owns or has handled one, you cannot deny their quality. I have several and would put them up against any other makers in terms of quality.
Oscar there is a Moki, Mcusta and Al Mar and other Seki made knife thread but no permanent home for it yet. A few months ago I asked to do a permanent topic on this very thing, Dale said that he agreed and would ask Brian to put it up, so hopefully it’s in the works.
In the meantime you can search the General topic for Moki and you will pull it up pretty quickly, there are about 46 pages and well worth the look, so many fantastic Seki made knives on there. If I can find it and figure out the way to link it , I will edit this post with the link.
viewtopic.php?f=2&t=58884&hilit=Moki#p675739
Re: Japanese Cutlery
Posted: Mon Jul 22, 2019 12:50 pm
by OSCAR
Thanks for the info. Oscar