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stlouisknives wrote:Apologies to Rwmoss, if I can hijack your thread for just a moment......I am not any kind of authority on German knives. My secret weapon of knife knowledge is a vast array of BOOKS. Over the past 40+ years I have accumulated as many cutlery related books and catalogs I can get my hands on. I highly recommend that all knife nuts (Yes. I'm one too!) acquire as many books as well as cutlery related material you can get your hands on and then READ THEM! There is only so much info available here on the interwebs and as you probably know, even more misinformation. That is why I sing the praises of printed material. there's just no substitute for it.
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