All About Pocket Knives

Went out for about an hour this evening. For our world...we hit the jackpot!!

Complimentary knife pics included.

THAT looks like fine dining to me. I don't think they have emerged locally yet. Been too cold, but that's about over so it won't be long now.

Would love some, thank you!!!

Never even seen a live one here where I roam...

Knice score Tony!

Now that's some good eating TW!! Nice knives too!!

Been to cold in west central Indiana. Hopefully it gets warm before it's to late.

TW.. Real nice pics!!! John

For me, mushrooms are like snails - I can only eat them if they are drenched in butter and garlic. When they are, they are pretty good, when they aren't, no thank you...

opposite for me ... a little butter and garlic smothered in mushrooms.
Bruce

My ex-wife used to say I had no morals whatsoever.............OH! That is something else! Love mushrooms of any variety but be careful of the huge ones they serve in soup in Cambodian restaurants! Not the mushrooms;the cayenne pepper they use by the handful in the broth! Sadly there are no Cambodian restaurants in Michigan. Used to take our kids to one in Lowell Massachusetts(The Kyhmer) regularly.Great food and great people.

Had some of these battered and fried for supper!!!!
They taste just like chicken....only better.

I love me some Morels! Yes sir, fine dinning. I dont think any are up around here yet.

Nice find! Not up yet here in Wisconsin, still too cold. Hopefully in a couple weeks...

They're poppin' in the WMD. My sister said these are the most she's ever found. I hope to find some in my secret stash areas this weekend.

Tony_Wood wrote: ↑Wed Apr 11, 2018 11:50 pm Had some of these battered and fried for supper!!!!
They taste just like chicken....only better.

That's the way to eat morels in my opinion, and I agree they are better than fried chicken and I like fried chicken.

Love them !