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Fillet-a-whale

Posted: Tue Sep 06, 2016 9:46 pm
by JACK OF ALL TIRADES
Well, it would still be slow but this 9" J. Marttiini might work. It's signed and a 9" blade, not total length. Hope y'all like the pic.

Re: Fillet-a-whale

Posted: Tue Sep 06, 2016 10:27 pm
by Colonel26
Very cool. It's hard to beat those old J. Martini fillet knives.

Re: Fillet-a-whale

Posted: Tue Sep 06, 2016 10:40 pm
by JACK OF ALL TIRADES
Your sig line beats it :D

Re: Fillet-a-whale

Posted: Wed Sep 07, 2016 1:37 am
by Colonel26
JACK OF ALL TIRADES wrote:Your sig line beats it :D
Amen! Thank you sir!

Re: Fillet-a-whale

Posted: Wed Sep 07, 2016 2:02 am
by wlf
And another amen,welcome Jack.

Re: Fillet-a-whale

Posted: Wed Sep 07, 2016 8:47 pm
by JACK OF ALL TIRADES
Thanks guys, God bless the General and Dixie !

Re: Fillet-a-whale

Posted: Wed Sep 14, 2016 4:14 am
by knife7knut
Nice one! Those Marttini filet knives are hard to beat. My ex-brother-in-law used to have one that really got a workout in the summer months.He worked his father's charter boat just about every weekend and it wasn't unusual for him to fillet a couple hundred blues and whatever else the customers happened to bring up.
I have a few fillet knives but I'm no good at using them.

Re: Fillet-a-whale

Posted: Wed Sep 14, 2016 6:00 am
by orvet
My wife used to work cutting fish in a commercial fish plant in Newport Oregon, many years ago.
She filleted halibut, ling cod, rock fish, tuna, salmon and anything else they put on the line.
She can fillet a mess of bass in no time at all. She also is an excellent seafood cook.
I will have to see if I can find her old Dexter fillet knife, it is worn down to nearly a toothpick.
She likes stiff fillet knives, not the flexible ones. She says she can get more meat off the fish with a stiffer fillet knife.

I found her old Dexter. Lousy picture but it is night and this is the best I could do indoors.

Not a lot of blade left on this knife! ::nod::
Alys old Dexter.jpg

Re: Fillet-a-whale

Posted: Mon Sep 19, 2016 6:11 pm
by knife7knut
orvet wrote:My wife used to work cutting fish in a commercial fish plant in Newport Oregon, many years ago.
She filleted halibut, ling cod, rock fish, tuna, salmon and anything else they put on the line.
She can fillet a mess of bass in no time at all. She also is an excellent seafood cook.
I will have to see if I can find her old Dexter fillet knife, it is worn down to nearly a toothpick.
She likes stiff fillet knives, not the flexible ones. She says she can get more meat off the fish with a stiffer fillet knife.

I found her old Dexter. Lousy picture but it is night and this is the best I could do indoors.

Not a lot of blade left on this knife! ::nod::
Alys old Dexter.jpg
Now that one has some miles on it! Great pic Dale'thanks for sharing it and the story behind it. ::tu::