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Vinegar removed the rust and the steel :-0

Posted: Mon Jul 20, 2015 10:11 pm
by TripleF
I picked up this Ontario Knife Co OLD HICKORY Fillet knife for a quarter.......
It was loaded with rust.... ::doh:: the the tip had a pre-bend in it.....

I decided to soak 'er in vinegar and saw the bubbles flowing :roll: , now knowing it was eating not only the rust but also the steel because it was soooooooo thin.... ::facepalm::

Question is ::shrug:: .....can I cut off that nasty part and make a shortened fillet knife?

Re: Vinegar removed the rust and the steel :-0

Posted: Mon Jul 20, 2015 11:02 pm
by Dinadan
That sure looks thin even for a fillet knife. I question whether the results would be worth the effort.

Re: Vinegar removed the rust and the steel :-0

Posted: Mon Jul 20, 2015 11:15 pm
by muskrat man
profile away the nastyness. alot of times if something thin is really rusty, it's actually more rust than steel. I have had this same exact thing happen to me on old straight razor blades that are very thin on the edge

Re: Vinegar removed the rust and the steel :-0

Posted: Mon Jul 20, 2015 11:17 pm
by #goldpan
Go for it Scott! What have you got to loose? Shortening up that blade might make it a little stiffer too.

Randy

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 21, 2015 12:01 pm
by TripleF
Well, this is what I ended up with......

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 21, 2015 12:53 pm
by jerryd6818
Looks like that outa do the trick. Nice job.

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 21, 2015 2:40 pm
by treefarmer
Scott, that's a great way to salvage one, you did a fine job!
You need to slip out some where, catch a couple of bass and see how it works ::tu:: . Ain't nothin' finer than a some filets from some yearlin' bass, salted and peppered, dredged in a corn meal/flour mixture and put in an ol' black skillet full of hot peanut oil. Think I'll go get my spinnin' rod and head for a pond ::hmm:: .
Treefarmer

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 21, 2015 5:26 pm
by muskrat man
treefarmer wrote:Scott, that's a great way to salvage one, you did a fine job!
You need to slip out some where, catch a couple of bass and see how it works ::tu:: . Ain't nothin' finer than a some filets from some yearlin' bass, salted and peppered, dredged in a corn meal/flour mixture and put in an ol' black skillet full of hot peanut oil. Think I'll go get my spinnin' rod and head for a pond ::hmm:: .
Treefarmer

You sure know how to make a guy hungry :shock:


nice save on the blade Scott ::tu::

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 21, 2015 7:03 pm
by TripleF
Thanks fellas!! ::nod::

Philip......I declare that do sound tasty BUT I'd prefer some tasty white crappies!!

Re: Vinegar removed the rust and the steel :-0

Posted: Tue Jul 28, 2015 7:13 pm
by TripleF
I took off a little more........and put a new edge on 'er.

Re: Vinegar removed the rust and the steel :-0

Posted: Wed Jul 29, 2015 1:08 am
by philco
Scott it looks a lot like a boneing knife now. Is the blade still pretty flexable or is what's left pretty rigid ?

Re: Vinegar removed the rust and the steel :-0

Posted: Wed Jul 29, 2015 7:26 am
by TripleF
philco wrote:Scott it looks a lot like a boneing knife now. Is the blade still pretty flexable or is what's left pretty rigid ?
She's pretty rigid, all but the last 3/4".

EDIT: She's pretty firm all the way to the end now, maybe a smidge of play the last 1/4".