Tobacco Knives
Posted: Fri Apr 17, 2015 2:16 am
We've discussed just about every type of knife under the sun, but I don't remember any threads about tobacco knives. Here in the heart of tobacco country they're a dime a dozen. Each is different because for the most part they were homemade, or there was. Local guy who'd make them in the community to your specifications.
Everybody had his or her own preferences. Some, like me, liked heavy knives and others lighter ones. Some, again like me, prefered a long handled knife while others liked shorter knives. The handles are usually straight and the blade most often is made from circle saw blades and sharpened with a file. Tobacco knives were a very personal thing. Once you got hold of one you liked you held on to it for dear life.
This one that I have belonged to the father of a dear friend of mine. The blade has been sharpened way down from years of use, and the handle is of medum length. You can see from the pictures that he liked a heavy knife too as a metal bracket was added to the back of the blade end to add weight. You didn't have to swing a heavy knife near as hard as a light knife!
Each area did it differently. Here we cut in teams, a cutter and a spiker. The cutter would cut the stalk of tobacco and hand it to the spiker. The spiker had a metal cone shaped spike that he put over a tobacco stick and would spear the tobacco stalk onto the stick. Also, some tobacco knives had a "hook"" on the back side of the blade. The hook made it easier to pick up the tobacco sticks as this was the cutter's job. Usually we put about six stalks to a stick. Much more than that and it got hard to handle when putting it in the barn to cure, and you had to leave plenty of room for air as well.
Any of y'all have tobacco knives? Show Em!
Everybody had his or her own preferences. Some, like me, liked heavy knives and others lighter ones. Some, again like me, prefered a long handled knife while others liked shorter knives. The handles are usually straight and the blade most often is made from circle saw blades and sharpened with a file. Tobacco knives were a very personal thing. Once you got hold of one you liked you held on to it for dear life.
This one that I have belonged to the father of a dear friend of mine. The blade has been sharpened way down from years of use, and the handle is of medum length. You can see from the pictures that he liked a heavy knife too as a metal bracket was added to the back of the blade end to add weight. You didn't have to swing a heavy knife near as hard as a light knife!
Each area did it differently. Here we cut in teams, a cutter and a spiker. The cutter would cut the stalk of tobacco and hand it to the spiker. The spiker had a metal cone shaped spike that he put over a tobacco stick and would spear the tobacco stalk onto the stick. Also, some tobacco knives had a "hook"" on the back side of the blade. The hook made it easier to pick up the tobacco sticks as this was the cutter's job. Usually we put about six stalks to a stick. Much more than that and it got hard to handle when putting it in the barn to cure, and you had to leave plenty of room for air as well.
Any of y'all have tobacco knives? Show Em!