All About Pocket Knives

well It seem like I am going to have quite a few knives . Now I have a scallon ,leek , chive, now I want a shallot .What are your thoughts on this knife ? Thanks for your thoughts . Also I want to ask if aluminum handle is as good a stainless steel ?

All of the American made kershaws are great knives

Not that the ones made over seas aren't, just my personal preference.

The shallot is one of them

That Shallot is one hunk of knife. There's a good bit of blade to be swinging out with the Speedsafe® so it's just a skosh slower than a Leek or one of the smaller ones. She's a sturdy old beast though. I saw on the Kershaw site that the handles are stainless steel but I'm pretty sure the handles for my Snap-On (SFO) are anodized aluminum.

Thanks for the info