What do we have here?
Posted: Tue Jul 01, 2014 4:00 am
I'm in over my head and need some help with a knife I picked up today on a quick trip up north of the border (to Oklahoma).
Found this at a flea market in with several other old knives, mostly junkers. This one intrigued me so I bought it. I know very little about Schatt & Morgan, or slot knives either so appreciate your help.
The master blade is stamped Schatt & Morgan Cutlery Co. Titusville, Pa. The knife has wood, probably ebony, scales which are warping and pulling away from the liner or the mark side. The back of the spoon has what appears to be a hallmark. The knife and the fork both have half-stops and strong snap but the spoon doesn't have half-stop nor does it have any snap. None have any significant play. The knife separates into two pieces, not three as some slot knives do. Master blade is pitted with patina and may have been lightly buffed. The fork pitting/ patina matches it. The spoon has no pitting but has patina similar to the other blades. The knife is dirty and had pocket lint in it. I've done nothing to it except a drop of oil on the springs which washed out some dirt. I have a theory about the knife but would like opinions from the AAPK expert knife readers.
Thanks for the help.
Ken
The master blade is stamped Schatt & Morgan Cutlery Co. Titusville, Pa. The knife has wood, probably ebony, scales which are warping and pulling away from the liner or the mark side. The back of the spoon has what appears to be a hallmark. The knife and the fork both have half-stops and strong snap but the spoon doesn't have half-stop nor does it have any snap. None have any significant play. The knife separates into two pieces, not three as some slot knives do. Master blade is pitted with patina and may have been lightly buffed. The fork pitting/ patina matches it. The spoon has no pitting but has patina similar to the other blades. The knife is dirty and had pocket lint in it. I've done nothing to it except a drop of oil on the springs which washed out some dirt. I have a theory about the knife but would like opinions from the AAPK expert knife readers.
Thanks for the help.
Ken