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What about this Case Tested

Posted: Fri Nov 16, 2012 9:33 pm
by Rookie
Check out this link on Ebay.

http://www.ebay.com/itm/Case-Tested-XX- ... 53f02a6ed7

Nothing jumped out to me that it isn't authentic, but wow it is just really clean. I haven't seen Tested Era stag that looked like that (the back stag looks a little closer). Both blades are stamped which is rare. And none of the pictures show a clear shot of the tang stamp(s). A knife this old & nice is always out of my price range, which may be why I've never seen one. :)

Re: What about this Case Tested

Posted: Fri Nov 16, 2012 9:56 pm
by wazu013
This seller has come up with a bunch of knives like this. I'll bet the house that this one has been cleaned if not re-worked before it was put up for bid,IMHO :roll: I'm sure there will be a few more answers here soooooon :lol:
wazu013

Re: What about this Case Tested

Posted: Fri Nov 16, 2012 10:11 pm
by chetr1200c
thats the way 54rodgers54 has all his auction knives. clean as a whistle like the day they were born.

Re: What about this Case Tested

Posted: Sat Nov 17, 2012 12:54 am
by Rookie
I've seen his sales before, and you are right, they are always in pristine condition. How does he find so many good quality knives to sell. At any given time he always has 100+ knives for sale.

Re: What about this Case Tested

Posted: Sat Nov 17, 2012 1:09 am
by wazu013
Here's a link to a thread about this seller. I'm sure you can search this forum for some more about him.
http://www.allaboutpocketknives.com/kni ... 17&t=28608
Just know what you want and know what your looking at. Sounds simple ::shrug::

Re: What about this Case Tested

Posted: Sun Nov 18, 2012 1:42 pm
by deanmm56
I need to hire whomever cleaned that knife to come over and clean my house ...... you wouldn't find a speck of dust within a 1/2 mile of my place, LOL.

Can't talk about the validity of the knife , I just know it has been cleaned and then cleaned some more.

Re: What about this Case Tested

Posted: Sun Nov 18, 2012 3:10 pm
by MikeB
Rookie wrote:I've seen his sales before, and you are right, they are always in pristine condition. How does he find so many good quality knives to sell. At any given time he always has 100+ knives for sale.
Maybe he's got time machine :lol:

Personally I stay away from this seller.

Mike

Re: What about this Case Tested

Posted: Sun Nov 18, 2012 7:25 pm
by Rookie
I bought a tested era green bone toothpick from him, and doubled my money on it 6 months later. So you can do OK, but you really want to make sure you know what you're bidding on from him. The descriptions aren't always very good, or very accurate.

Re: What about this Case Tested

Posted: Sun Nov 18, 2012 8:21 pm
by chetr1200c
i have bought knives from him quite a few times. some i had to return, without any problems or questions. some i kept that weren't up to par, but he gave a partial refund, not because they were counterfiet, but because they had more abuse than he described. but the ones that had no problems were very satisfactory to me.
he buys knife collections in bulk, and he displays them just as he gets em. and if they bring up any questions, he is quick to resolve it.

i returned one knife after a month of its purchase, and he didn't complain. it was a mint nkca knife. he sold it again for a little less than i paid for it.
but to each his own.

Re: What about this Case Tested

Posted: Mon Nov 19, 2012 6:12 pm
by bworldwidedotcom
That knife sure is purty, but a little too perfect for my tastes...

looks basically genuine, but someone has likely buffed the heck out of it. The blade tangs look a little spotty too.

The thing I don't get is why someone would buff all the history out of an obviously good solid knife. With blades that full and handles that nice, why not leave the age patina on there? If nothing else it is a certificate of authenticity for future buyers...

Re: What about this Case Tested

Posted: Mon Nov 19, 2012 6:51 pm
by zp4ja
bworldwidedotcom wrote:The thing I don't get is why someone would buff all the history out of an obviously good solid knife. With blades that full and handles that nice, why not leave the age patina on there? If nothing else it is a certificate of authenticity for future buyers...
I agree. An old knife with unprofiled blades and natural wear/patina is appealling.

However, patina is definitely not a COA on a knife. My son inadvertently added 20 years of patina overnight on a non stainless knife I gave him. Not difficult to do and counterfieters use this method to age new blades to a patina so to pass off their dirty work.

Re: What about this Case Tested

Posted: Sat Nov 24, 2012 4:59 am
by bworldwidedotcom
zp4ja wrote:
bworldwidedotcom wrote:The thing I don't get is why someone would buff all the history out of an obviously good solid knife. With blades that full and handles that nice, why not leave the age patina on there? If nothing else it is a certificate of authenticity for future buyers...
I agree. An old knife with unprofiled blades and natural wear/patina is appealling.

However, patina is definitely not a COA on a knife. My son inadvertently added 20 years of patina overnight on a non stainless knife I gave him. Not difficult to do and counterfieters use this method to age new blades to a patina so to pass off their dirty work.
I really don't want to sound like one of those crotchedy old timers who think they know everything, but in 20+ years of collecting knives (and other antiques) I haven't been fooled by any falsely-aged pieces. I've seen people use all kinds of methods to "age" things; there are some modern knife makers out there who will make "repros" of vintage patterns so carefully aged that they will even thin down the blades to make them appear slightly worn down from sharpening, in addition to adding patina and other wear and tear.

They just don't fool me. If you know how to look at all the aspects of something (or almost all), you will rarely be fooled. The most typical way people try to put patina on steel is with etchant solutions or lemon juice or other acids; problem is that they cannot produce the depth of a true patina on a new blade no matter how hard they try. And trust me: I have seen some REALLY good attempts at this, but they never check out when laid against the genuine article. Some guys will try to beat a knife up a little with various physical damage and acids, exposure to elements, etc, and then try to "clean" it back a little bit so that it looks like an old knife that someone recently tried to clean "back to mint". While this type of treatment might be enough to cause someone to believe something is truly old (because it was dirty but now is clean), it is very obvious if you know exactly where to look. For instance, next time you have a mint "vintage" knife, look in the joints of the knife from the open ends of the bolsters, check the ends of the springs and the small recesses of the blade tang. Check with a glass the area where the blade kicks hit the backsprings. Check the fit of the handle scales to the liners. Check the dark recesses of the nail nicks - all of them if its a multi-blade. THEN LAY THAT KNIFE UP AGAINST A GENUINE OLD ONE. Cusory and superfical and temporary acid or etchant treatment to a penknife cannot put the proper patina and wear in these hard-to-touch areas of the knife. Anyone can darken a steel blade by putting some cocktail of acids on it or pissing on it and leaving in the back yard for a few weeks. True - some are better than others. In the end, you just can't speed up time, and all these methods fail to produce the genuine evidence of age.

Its a cliched statement but, if you've handled enough items that are genuine, you will not (or rarely) be fooled by the counterfeits.

Re: What about this Case Tested

Posted: Sat Nov 24, 2012 5:24 am
by zp4ja
bworld,

you bring up some great points. Problem is that many collecters or buyers dont' have the genuine article to compare to. As far as what I stated, I stand behind it. What happenened to the knife I mentioned could not be reversed. Obviously you have a good eye on what to look for on artiifcial aging, but others may not. Alot of buyers don't have the luxury of knife in hand when they buy, that is thier risk, significant in my opinion, but nonetheless, it is what it is.

You obviuosly know your stuff as ~90% of your posts are related to Counterfiet Knives.

Jerry

Re: What about this Case Tested

Posted: Sun Nov 25, 2012 3:37 am
by bworldwidedotcom
zp4ja wrote:bworld,

you bring up some great points. Problem is that many collecters or buyers dont' have the genuine article to compare to. As far as what I stated, I stand behind it. What happenened to the knife I mentioned could not be reversed. Obviously you have a good eye on what to look for on artiifcial aging, but others may not. Alot of buyers don't have the luxury of knife in hand when they buy, that is thier risk, significant in my opinion, but nonetheless, it is what it is.

You obviuosly know your stuff as ~90% of your posts are related to Counterfiet Knives.

Jerry

Yeah, Jerry, I know what you're saying also. And you make good points as well.

The thing is: I don't understand why guys are out there buying expensive vintage knives off the internet having not seen or had much experience with them in person.

In my heydays of knife collecting, there was no email. A few guys around the country had mail lists that would sometimes include photocopies of the knives described in the lists. By the way, most of these lists were typewriter-composed, but that's beside the point.

The main way that I sourced knives back in those days was the flea markets, antique and gun shows, and yard sales and second hand shops. Sometimes you would find a good slip joint or two laying in the case of the local pistol dealer. But the gun guys always knew (or thought they knew) what they had, and they were usually priced right, or way-over-right.

As it has been said my many, many other, and in many many other lines other than knives: get to know the genuine and the false will stand out like a sore thumb (usually). Sometimes, these fakers are pretty good. I have to admit that there have been a few pieces that have stumped me, but never that ripped me off. I think one reason for that is that I never really went after (nor could I afford to go after) the big mint Case and Remington knives from the so-called "golden era". Even back in the 80's and 90's those things were expensive. Today, forget about it. I was always interested in IXL and other English makers, snagging the occaisional Double X or Tested junker along the way from the flea markets and yard sales. I still by old junk Case Tested knives when I can find them, just so I can get a feel for what those knives "feel" like. For instance, I recently bought an old greenbone serpentine Tested pen knife off ebay. The blades were worn completely down, but the master still had a strong, deep stamp. The frame looks like someone used it good, but it is free from wanton neglect and abuse. The bone is real nice. As a knife, it's useless (unless I find another one with good blades and bad handles) - but for $4.99 it was worth it just to get a chance to examine the knife. I do this probably 1-3 times per year; buy an old junker and then get the parts or just trade it away on something else. I am not suggesting that everyone needs to do this. But, if someone isn't willing to really get their hands on some vintage pieces (mint condition or not) and do some personal investigating, they WILL get burned when they run into the slick salesmen, with the buffed up "cleaned to mint" Case Tested whittler or Remington Bullet pattern or some other such "gem" pattern looking to make a buck off someone who isn't knowledgeable.

I think this forum is excellent, and I wish it was around when I was younger. I would have benefited from everyone's wisdom. I did have a few good teachers along the way, and learned as I went. I know feel very confident about my ability to assess a knife, but of course, I am human and def. can make mistakes if not careful, just like everyone else.

Yes, there are good patina-fakers out there, you are right, Jerry. But my post was mainly to encourage other readers that there IS a way to learn how to separate the wheat from the chaff as it were, when it comes to vintage knives.

In the long run, it takes some time with some real knives, and the ability to not let a deal to good to be true go to your head, to overcome the snares of the forgers.