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best angle
Posted: Mon Dec 26, 2011 12:40 am
by rockcreek21
im new to whittling and would like to know what the best edge angle is to put on a knife for whittling? thanks in advance
Re: best angle
Posted: Wed Dec 28, 2011 2:16 pm
by justold52
Hello;
I would go with the same angle that's on the blade.
Any factory that makes carving tools would but the best one on it.
That is if the knife was not made in China.
Ken
Re: best angle
Posted: Sun Jan 01, 2012 10:19 pm
by rockcreek21
thanks for the info. how could i tell what angle is on it from the manufacturer?
Re: best angle
Posted: Sun Jan 01, 2012 11:03 pm
by rangerbluedog
Like most things in life, this answer is a compromise. IIRC, the generally accepted theoretical perfect compromise angle is 22.5 degrees. Larger angles gives a longer time between sharpening, but shallower angles make better (cleaner) cuts. I'd say anywhere between 21-23 degrees will work, but of course, your mileage may vary.
Re: best angle
Posted: Thu Jan 05, 2012 10:56 pm
by Big Barn
Like all things it really depends on what type of wood (hardness) you want to carve/whittle. For something like basswood or butternut, most carvers would recommend a 10-12 degree bevel. As you go up in hardness, you will want a bit more of a bevel - in the 20 degree range so you have a thicker cutting edge. Using a lower bevel angle on a hard wood will tend to chip or fold over your edge.