All About Pocket Knives

Hello folks,

What do you all think of the Genuine stag, vs. Natural Stag which GEC is producing now? I'm aware that the Natural Stag is not burned/torched or whatever one wants to call it, Actually Natural stag in the 23 pattern I purchased is absolutely beautiful IMO.

I've looked at some Genuine stag knives, and to me, some of them do not even look as nice as the natural Stag or some Burnt stag. All this said there is a huge premium for the genuine material. What can I be missing, if natural stag is too nice to be torched, how does it differ from Genuine stag

Bonehead

Here is whats on the tubes...........

IM

IM,

I've got the same knife as you. But what is on the tube doesn't say anything more than what I posted???

BH

Anyone got some they can post comparison photos of ?

This is new to me (I'm mostly a Canal Street junky) and I'd like to see the difference in the two.

Phil

I thought the main difference in what the tubes said is that one kind of stag is imported.
I was assuming that was the reason it looks as nice but is less expensive. Hopefully someone
will be along with the details you are looking for.

IM

Phil - here is a stock photo of my #65 Gen Stag and a pic of my Nat Stag #12

IM,

The 23's that we picked up recently Look nicer than this one which is from the GEC site. Natural stag is Sambar from India and of Very high quality. But where is Genuine from?

Natural Stag http://www.allaboutpocketknives.com/kni ... &mode=view
BH

BH - I personally think we got two of the nicest #23's too (Have not seen Monks yet though, LOL).
I am going to guess that Genuine Stag is good ole USA Stag, but I do not know for sure. I really like
the Natural Stag because it has a shield where the Gen does not. I hope GEC keeps offering all three
variations...................and MORE ELK PLEASE!!

IM

IMBand wrote:BH - I personally think we got two of the nicest #23's too (Have not seen Monks yet though, LOL).
I am going to guess that Genuine Stag is good ole USA Stag, but I do not know for sure. I really like
the Natural Stag because it has a shield where the Gen does not. I hope GEC keeps offering all three
variations...................and MORE ELK PLEASE!!

IM

IM,

I would have to agree the ones we have are pretty Nice. Much better than the one I see advertised as genuine? Natural stag, Sambar From India how much better does it get? With an almost $80.00 on the Genuine, I think we done well

BH

bonehead wrote:

IMBand wrote:BH - I personally think we got two of the nicest #23's too (Have not seen Monks yet though, LOL).
I am going to guess that Genuine Stag is good ole USA Stag, but I do not know for sure. I really like
the Natural Stag because it has a shield where the Gen does not. I hope GEC keeps offering all three
variations...................and MORE ELK PLEASE!!

IM

IM,

I would have to agree the ones we have are pretty Nice. Much better than the one I see advertised as genuine? Natural stag, Sambar From India how much better does it get? With an almost $80.00 on the Genuine, I think we done well

BH

I could not agree more.....................................we done GREAT!!

Some fine lookin knives gentlemen.

The way I'm reading the label leads me to think all the stag is Sambar Stag from India but the better quality stag is not torched and is thus left "natural" while the lesser quality (appearance wise) stag is torched to give it that toasted look and bring out more contrast.

.............But I could be wrong. I've not quite reached my personal quota for the day.

Phil

Hey BH_________remember the old saying ????? ""Beauty is in the eye of the beholder""_____I think this would qualify

I have a few of the GEC Stags,and I too,have some ""Burnt Stag & Natural Stag"" that is better looking to me,than ""some" of my Genuine Stags___but I also,have some Genuine Stags,that look better,than the others I bought a non-serialized,Burnt Stag, #23 Linerlock today, that I think has ,better looking stag,than any of the ""Genuine"" that I have seen,so far ????

I got this, explanation / definition of the different ""stags""___so seems maybe,that the cost (to GEC ) or the labor involved (to GEC)---may factor into the cost of the finished knives,not so much,the looks/beauty or the designated type/style, of the stag????

1.Genuine Stag---always from stag rolls (full cut horns) and "fully processed" at,the GEC factory***
2 Burnt Stag-----comes into the factory as ""slabs"" and is cut to fit__torched or burned to enhance the appearance***
3.Natural Stag---come in as pre-cut,slabs also,but looks, so good,they don't need to be torched or burned, to increase the looks,so they are set aside,as "'Natural Stag"" __the natural is also deemed to be ""Premium matched & Texture""****
4.Red Stag________is stag,that has been dyed,to give it a ""Reddish Color"" ___and some of it is """Awsome"", in my opinion !!!!!

Hope this helps ( a little ????) Monk

I was under the impression that the UN-X-LD with the shield was actually Burnt Stag which is second cut stag with hand or machine enhancements. Without the shield it is Genuine Stag which is the first cut of the outside (naturally gnarly). Somebody help me!!

TJ - GEC started offering 'Natural Stag' as a 3rd option very recently.
Thanks Monk - nicely detailed info.

IM

tjmurphy wrote:I was under the impression that the UN-X-LD with the shield was actually Burnt Stag which is second cut stag with hand or machine enhancements. Without the shield it is Genuine Stag which is the first cut of the outside (naturally gnarly). Somebody help me!!

Burnt Stag is ""NOT"" second cut_______second cut stag, will loose it's naural texture,and will usually be ""jigged"",just as they do the bone scales ____GEC,only uses,the second cut stag,on "'Tidioute"" model knives>

philco wrote:Anyone got some they can post comparison photos of ?

Phil

1.Genuine
2.Burnt
3.Natural
4.Red

Really is hard to tell the difference , don't ya' think ?????????????????????

IMBand wrote:BH - I personally think we got two of the nicest #23's too (Have not seen Monks yet though, LOL).
I am going to guess that Genuine Stag is good ole USA Stag, but I do not know for sure. I really like
the Natural Stag because it has a shield where the Gen does not. I hope GEC keeps offering all three
variations...................and MORE ELK PLEASE!!

IM

Hey IM and Bonehead____ I totally agree ""You Guys have a couple of""Awesome Natural Stags""______I have not seen a natural or genuine,that ""flipped my switch"'**************** YET !!!!!!!!!!!

"I have not seen a natural or genuine,that ""flipped my switch"'**************** YET !!!!!!!!!!!"

Monk - If you are holding out for a Natural as nice as your recent #12 - GOOD LUCK WITH THAT!!

IM

Hey Guys,

You know what they say.... Its all Good.

But, In simple terms is natural not genuine? Seems a contradition

BH

I did get this ""Burnt Stag"" that I liked and like you guys,saved some $$$$$$$$$$$$$$ ::tu::________better photos,when she arrives !!!!!

bonehead wrote:Hey Guys,

You know what they say.... Its all Good.

But, In simple terms is natural not genuine? Seems a contradition

BH

Hey Bone____bout' like a" thing-ah-ma-jig " and a " what-cha-ma-callit "_______just depends on who said it *****

Gotcha, thanks Monk. I think we both posted at the same time and you were a milli-second ahead. I've been searching around for the info I originally found on the #12 toothpick I got from Bryan in the monthly drawing. I was almost postitive that I found a reference to "second cut" for the burnt stag. Could be my brain was asleep at the time. Oh well. Those are good definitions of the variables of stag offered. Thanks again.

tjmurphy wrote:Gotcha, thanks Monk. I think we both posted at the same time and you were a milli-second ahead. I've been searching around for the info I originally found on the #12 toothpick I got from Bryan in the monthly drawing. I was almost postitive that I found a reference to "second cut" for the burnt stag. Could be my brain was asleep at the time. Oh well. Those are good definitions of the variables of stag offered. Thanks again.

TJ____these ""Tidioute"" model knives are some example of the secong cut stag__they are listed as "'Second Cut Jigged Burnt Stag""____maybe ,what you are referring too ???????