All About Pocket Knives

I have two Queen knives, one Cattle King #49ACSB and a Whittler #48 ACSB. They both have D2 steel blades so what type oil do you recommend to wipe the blades down with? Is there any other recommendations as to the care of these two knives?

Thanks

I use RemOil on all my blades whether stainless or carbon.
Anything with Teflon or Silicone is the best.
Every month or two when not in use. Oil down every time after they are used.
JW

Thanks

I used to use Rem oil, but I use Quick Release now.
It lubricates far better than anything else I have used.
I have even seen it brings snap back to some knives that had no snap at all.
It also removes rust & dirt from knives.
I bought some Quick Release and now I am sold on it!

Ive been using Nano-oil since a friend of mine sent me some over a year ago, seems to work really welll,