Page 1 of 1
question about knife steel
Posted: Fri Feb 05, 2010 8:33 pm
by Gus
My knowledge (and I'm still learning) ends at taking knives apart replacing scales and kits and the like, but I want to start working on the actual making of springs and blades and the like. So the 0-1 knife stock at places like Jantz or Texas knife supply is this ready to be shaped, filed etc? Or will it need to be annealed first?
Thanks
stack of books on the way from the library!!
Re: question about knife steel
Posted: Fri Feb 05, 2010 10:20 pm
by Darksev
I've always bought my O1 to date from Jantz. It comes precision ground and annealed.
Re: question about knife steel
Posted: Sat Feb 06, 2010 3:25 pm
by Gus
thanks, Jantz it is.
Re: question about knife steel
Posted: Sat Feb 06, 2010 6:14 pm
by Hukk
I used to use Enco to buy O-1, similar prices but just ground and annealed not precision ground. No $10.00 handling fee on 36 inch bars that I saw on Jantz - so that saves right there. Plus Enco is in Nevada which is real close to me so I save on shipping.
Also they have an amazing selection of thicknesses available. Here is a link to the first page of O-1.
http://www.use-enco.com/CGI/INPDFF?PMPA ... PG=INLMK32
Re: question about knife steel
Posted: Sat Feb 06, 2010 6:24 pm
by Hukk
Oh,

I forgot, Enco is owned by MSC Direct (last I heard) and have most of the same tools and materials, just better prices than MSC.

Re: question about knife steel
Posted: Sun Feb 07, 2010 6:11 pm
by Gus
thanks