Scratted Bone Coffee (Tobacco?) Pruner
Posted: Thu Jul 02, 2009 11:02 pm
I like Phil's (GreatScout here) push toward Knife Lore as defined in the original concept! Hope this adds a little!
Bernie Levine was of the opinion that the art of "scratting" bone, a method of texturing bone handles, had died out in the late 1800s.
Then along came this knife. S-K found an image of this knife in a 1910-1936 Joseph Rodgers catalog reprint, after I recently bought the knife on Ebay, from a guy in Port Stanley, Ontario, where he found it in a thrift store.
So far, no-one knows how it got into the thrift store, but Port Stanley is in the middle of the so-called Tobacco Belt, where 90% of Canadian tobacco is grown. United Empire Loyalists fled their tobacco farms during the American Revolution, and introduced the crop in that region of Canada, along the north shore of Lake Ontario.
The logical route for the knife, starting out at No.6 Norfolk St. Sheffield, would be to cross the Atlantic to NY, then up the Hudson River to the Erie Canal, and finally up the canal to Lake Erie and across to Port Stanley.
That's speculation of course, but plausible IMO.
The knife has pretty high quality scratting on it, compared to the few knives I have seen with it, and is a big'un at just over 4 3/4" long, and, it measures 6.5 on the Richter scale when it snaps!!
It's one of those knives like so many, that hints at a lot of history, but has lost a lot of its story.
Bernie Levine was of the opinion that the art of "scratting" bone, a method of texturing bone handles, had died out in the late 1800s.
Then along came this knife. S-K found an image of this knife in a 1910-1936 Joseph Rodgers catalog reprint, after I recently bought the knife on Ebay, from a guy in Port Stanley, Ontario, where he found it in a thrift store.
So far, no-one knows how it got into the thrift store, but Port Stanley is in the middle of the so-called Tobacco Belt, where 90% of Canadian tobacco is grown. United Empire Loyalists fled their tobacco farms during the American Revolution, and introduced the crop in that region of Canada, along the north shore of Lake Ontario.
The logical route for the knife, starting out at No.6 Norfolk St. Sheffield, would be to cross the Atlantic to NY, then up the Hudson River to the Erie Canal, and finally up the canal to Lake Erie and across to Port Stanley.
That's speculation of course, but plausible IMO.
The knife has pretty high quality scratting on it, compared to the few knives I have seen with it, and is a big'un at just over 4 3/4" long, and, it measures 6.5 on the Richter scale when it snaps!!
It's one of those knives like so many, that hints at a lot of history, but has lost a lot of its story.