Blade Tension (Tightness)
Posted: Tue May 16, 2006 1:36 pm
I've wondered about this for sometime, but never gotten a satisfactory answer. I figured what better place to pose this question than here. I've noticed, especially over the last few days, when I bought several Case knives of the same model (medium stockmans), that the blade tightness or "tension" when you open and close the blades varies from one knife to another...even among identical models. One will be very tight when you open and close the blade, with a good "snap", while another will be less tight. Is this "tightness", for lack of a better term, any indication of quality
of construction?...Or is it just a variance to be expected when so many handmade steps are involved. I mean, none of the knife blades are loose
in any way...no vertical or horizontal "play"...some just seem to be made more "tightly" than others. Any thoughts on this?...Is it better to buy the knife with the "tightest" opening and closing blades you can? May seem like a silly question, but it's been bothering me for some time. Thanks in advance for any input!
of construction?...Or is it just a variance to be expected when so many handmade steps are involved. I mean, none of the knife blades are loose
in any way...no vertical or horizontal "play"...some just seem to be made more "tightly" than others. Any thoughts on this?...Is it better to buy the knife with the "tightest" opening and closing blades you can? May seem like a silly question, but it's been bothering me for some time. Thanks in advance for any input!