All About Pocket Knives

The steel on this Moki is some of the best I have ever carried

Good looking Moki,Gino !!!!! ____ I carried / carry this Moki Pliant w/MOP handles and was really impressed with the AUS-8 steel also (a thin steel,eazy to sharpen & holds a good edge ) ---- these are some well made knives

gino wrote:The steel on this Moki is some of the best I have ever carried

I will have to agree...great knife Gino....

Thanks guys! The steel on this one is VG-10 and it is awesome and takes hardly any care

Interesting. When I got home last night I stuck my SOG Twitch XL in pocket. It didn't FEEL sharp like the ZT0566BW. I touched it up and the steel does not impress me anymore.

The Elmax steel in the ZT is AWESOME!

jerryd6818 wrote:I've never had anything from CRKT. How's the fit, finish and overall quality?

9400109699938684025903 - Let me know what you think..............

IM

Why this one! Thanks for asking!

GEC #66 STOCKMAN.........
&
LION STEEL italy "WORKER" or "WORKING" knife.....

Dale Vincent customized CAMCO knife

Scott, that one is mighty fine looking! . Looks like it would be easy to carry . Dale does some good work.
Treefarmer

I dig that Scott!

Thanks fellas!

Good one Scott.

New week, new pocketful.

***GEC and 'lil 'ol Colonial***

When I got home and changed yesterday I stuck this in my pocket. I had nothing to cut yesterday. But I did use the scissors in the SAK Classic SD to cut some fuzz off a strap.

Dave that looks to nice to use.
I got the canitler and the CRKT blue point. The blue point has been around for almost 8 years and I have never had a better knife of that style.

Just Plain Dave...that's a beautiful knife! perfect wear, nice fat carbon blades, looks like it has been well respected...that would be a favourite in my collection. cheers

Thank you gentlemen! It is a nice knife!
For the main squeeze I reckon I'm going back to the ZT0566BW for Wednesday.

Best knife I ever carried, you can run it under warm water and she is smooth as silk. The VG-10 steel is incredible.
Oiling her slows the blade so I just run her under warm water and she is like the day I got her.
Hasn't lost her edge one bit after using her daily for a few weeks now ::super happy::

One of my harder decisions in the morning is which one of these to carry for the day. Today I realized the best course of action is to just carry both.

gino wrote:Best knife I ever carried, you can run it under warm water and she is smooth as silk. The VG-10 steel is incredible.
Oiling her slows the blade so I just run her under warm water and she is like the day I got her.
Hasn't lost her edge one bit after using her daily for a few weeks now ::super happy::

Gino, I was beginning to think there was NOTHING that would ever take the place of your 73s.

jerryd6818 wrote:

gino wrote:Best knife I ever carried, you can run it under warm water and she is smooth as silk. The VG-10 steel is incredible.
Oiling her slows the blade so I just run her under warm water and she is like the day I got her.
Hasn't lost her edge one bit after using her daily for a few weeks now ::super happy::

Gino, I was beginning to think there was NOTHING that would ever take the place of your 73s.

Jerry I get the blade wet a lot with cutting foods and fruits and the carbon steel of my 73's just took to much care even after forced patinas and years of use. Also at 4.12" closed this Moki gives me a much better fit in my big mitts
This Moki is pretty much care free and a much better built knife, just wish she was USA made

Just plain Dave, nice knife! Those big old Imperials are really nice to reach for.

Up ta camp while carving what will be my new Grandchilds wooden knife I used these today.