All About Pocket Knives

bighomer wrote: ↑Sat Aug 05, 2023 6:34 pm Most everyone I talked to around here had a bumper crop this year, dang deer have been a nuisance but all in all a very good harvest. 20230728_142343.jpg

There is a bunch of possibilities in that bowl!
Treefarmer

Tomato sandwich for supper - sliced by my Schrade!
I add Swiss cheese and a little Chipotle sauce, but otherwise I remain in line with my Southern heritage.
It is hard to believe that I did not like tomatoes as a kid. I am glad that I grew out of that!

I am wishing now that I had some Cornbread in Milk as a dessert...

Reverand wrote: ↑Fri Aug 18, 2023 12:47 am Tomato sandwich for supper - sliced by my Schrade!

Now that is what I call a sandwich! Just seeing that makes me hungry, even though I just finished supper.

That's one big tomato. I can only hope mine will get to that size!

How about Harvest Orange Bone?

tvic wrote: ↑Mon Aug 21, 2023 11:32 pm How about Harvest Orange Bone?

Beautiful bone. Excellent pic, I like the ground perspective with the pine cones and leaves. A+

Cajun Belle got a little heat to them, some more tasty.

Knife and Belles look good!

Those peppers look pretty dang good, Homer! I might well have a try at growing some.

This thread has been dormant for a while: time to wake it up.

My Asian Pears are getting ripe. I ate a couple this afternoon. They are pretty good pears, though the ones I grow are rather small. I do not fertilize: I think that is why they are small. I used my new RR for peeling and slicing.

My Blueberries and Pears are ripe. I had both with lunch today. Sure wish those berries were big enough to need a knife. Today I used my little Schatt and Morgan on the pears. It is my vest pocket knife: it gets a lot of carry time but very little use.

Dinadan wrote: ↑Wed Jun 11, 2025 7:19 pm My Blueberries and Pears are ripe. I had both with lunch today. Sure wish those berries were big enough to need a knife. Today I used my little Schatt and Morgan on the pears. It is my vest pocket knife: it gets a lot of carry time but very little use.
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Great photo!! Nice little knife there!!

Good stuff Mel.

Dinadan wrote: ↑Wed Jun 11, 2025 7:19 pm My Blueberries and Pears are ripe. I had both with lunch today. Sure wish those berries were big enough to need a knife. Today I used my little Schatt and Morgan on the pears. It is my vest pocket knife: it gets a lot of carry time but very little use.
SM12.jpg

A knice pair of pear peelers. Incomparable.

Thanks for the comments, fellows.

Harvest is getting underway slowly but surely.

Great pix and knives, Mel and Bighomer!

bighomer wrote: ↑Mon Jun 16, 2025 11:41 pm Harvest is getting underway slowly but surely.

Nice harvest, Homer! With the heat, rain, and humidity, my whole county is one big hothouse: everything is really growing. I ate tomato sandwich and pears tonight. I did not grow the tomatoes.

Dinadan wrote: ↑Thu Jun 19, 2025 2:59 am

bighomer wrote: ↑Mon Jun 16, 2025 11:41 pm Harvest is getting underway slowly but surely.

Nice harvest, Homer! With the heat, rain, and humidity, my whole county is one big hothouse: everything is really growing. I ate tomato sandwich and pears tonight. I did not grow the tomatoes.
Harvest11.jpg

Good food, knice knives, great pic.

Great photo, Homer! Just the sight of a home grown tomato makes my mouth water.

Thanks Mel, me too I reckon if the maters and peppers have a good crop I'm more than satisfied .

Somehow, I am just now finding this thread. Y'all know how to set one's mouth to watering! Especially those tomato sandwiches!

MissouriGuerrilla wrote: ↑Thu Jul 24, 2025 12:51 pm Somehow, I am just now finding this thread. Y'all know how to set one's mouth to watering! Especially those tomato sandwiches!

Just seeing Homer's photos makes me want to hop in my SUV and go looking for a fruit stand!

For lunch today I am having a couple of Pears and Persimmons that I grew, along with my soup.

Dinadan wrote: ↑Fri Jul 25, 2025 4:03 pm

MissouriGuerrilla wrote: ↑Thu Jul 24, 2025 12:51 pm Somehow, I am just now finding this thread. Y'all know how to set one's mouth to watering! Especially those tomato sandwiches!

Just seeing Homer's photos makes me want to hop in my SUV and go looking for a fruit stand!

For lunch today I am having a couple of Pears and Persimmons that I grew, along with my soup.
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Pears11.jpg
Persimmons11.jpg

Tell me about eatin' a green persimmon? Is it ripe? We always stayed away from green one both wild and domestic.
Treefarmer