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Love the family pictures!
Hey Ken, that is pretty sweet! I have not seen that before, I like it. Does it have solid lock up? Any blade play? Hold an edge fairly well? I could definitely see adding that to my arsenal...
All of the above, it's a typical Rough Ryder, good lock up, no wiggle and seems to hold an edge pretty well. I've had mine for a couple years and it's probably been through the dish washer a hundred times.
California oranges tend to be redder on the inside than Florida oranges. They also tend to ruin their surrounding area. The soil becomes poisoned and the tree begins to die. Then the tree needs huge government bailouts to sustain it. The seeds are carried off to other areas and new tress grow and then the cycle starts all over again ruining other areas.JamieinWV wrote: ↑Thu Dec 08, 2022 8:09 pm Well I had to use a 535 Bugout image.jpgto open and enjoy a Navel Orange, silly me thinking that all navels peel easy, not the case. These are from Kings River California, my question is are California oranges harder to peel than Florida oranges. The flavor on these are outstanding but the peelings seem to be epoxied onto them. Maybe someone from both regions can enlighten me as to peeling easy on a navel orange from their area.
Thanks for clearing it up for me…almost sounds political it’s the government’s fault that those oranges are hard to peel..lolGSPTOPDOG wrote: ↑Tue Dec 20, 2022 5:26 amCalifornia oranges tend to be redder on the inside than Florida oranges. They also tend to ruin their surrounding area. The soil becomes poisoned and the tree begins to die. Then the tree needs huge government bailouts to sustain it. The seeds are carried off to other areas and new tress grow and then the cycle starts all over again ruining other areas.JamieinWV wrote: ↑Thu Dec 08, 2022 8:09 pm Well I had to use a 535 Bugout image.jpgto open and enjoy a Navel Orange, silly me thinking that all navels peel easy, not the case. These are from Kings River California, my question is are California oranges harder to peel than Florida oranges. The flavor on these are outstanding but the peelings seem to be epoxied onto them. Maybe someone from both regions can enlighten me as to peeling easy on a navel orange from their area.
Florida oranges tend to have a blueish color on the inside and don't need government bailouts from hard earned taxpayer's dollars. Florida oranges also don't ruin other orchards around them as the California oranges do.
You seem to have your red and blue mixed up.GSPTOPDOG wrote: ↑Tue Dec 20, 2022 5:26 amCalifornia oranges tend to be redder on the inside than Florida oranges. They also tend to ruin their surrounding area. The soil becomes poisoned and the tree begins to die. Then the tree needs huge government bailouts to sustain it. The seeds are carried off to other areas and new tress grow and then the cycle starts all over again ruining other areas.JamieinWV wrote: ↑Thu Dec 08, 2022 8:09 pm Well I had to use a 535 Bugout image.jpgto open and enjoy a Navel Orange, silly me thinking that all navels peel easy, not the case. These are from Kings River California, my question is are California oranges harder to peel than Florida oranges. The flavor on these are outstanding but the peelings seem to be epoxied onto them. Maybe someone from both regions can enlighten me as to peeling easy on a navel orange from their area.
Florida oranges tend to have a blueish color on the inside and don't need government bailouts from hard earned taxpayer's dollars. Florida oranges also don't ruin other orchards around them as the California oranges do.
edge213 wrote: ↑Tue Dec 20, 2022 6:50 pmYou seem to have your red and blue mixed up.GSPTOPDOG wrote: ↑Tue Dec 20, 2022 5:26 amCalifornia oranges tend to be redder on the inside than Florida oranges.JamieinWV wrote: ↑Thu Dec 08, 2022 8:09 pm Well I had to use a 535 Bugout image.jpgto open and enjoy a Navel Orange, silly me thinking that all navels peel easy, not the case. These are from Kings River California, my question is are California oranges harder to peel than Florida oranges. The flavor on these are outstanding but the peelings seem to be epoxied onto them. Maybe someone from both regions can enlighten me as to peeling easy on a navel orange from their area.
Dhoo!!! JamieinWV wrote: ↑Tue Dec 20, 2022 6:55 amThanks for clearing it up for me…almost sounds political it’s the government’s fault that those oranges are hard to peel..lolGSPTOPDOG wrote: ↑Tue Dec 20, 2022 5:26 amJamieinWV wrote: ↑Thu Dec 08, 2022 8:09 pm Well I had to use a 535 Bugout image.jpgto open and enjoy a Navel Orange, silly me thinking that all navels peel easy, not the case. These are from Kings River California, my question is are California oranges harder to peel than Florida oranges. The flavor on these are outstanding but the peelings seem to be epoxied onto them. Maybe someone from both regions can enlighten me as to peeling easy on a navel orange from their area.
Opps! No political thoughts from me even if I still associate Communism with the color RED... AS IN "Red Chi-Coms" "Red Soviets" etc...Congrats!! Knice buck!!!
