Re: Show off your fixed blades!
Posted: Sun Mar 13, 2022 2:43 am
Ok were is the picture of the Randalls?????
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Ok were is the picture of the Randalls?????
kennedy knives wrote: ↑Sun Mar 13, 2022 2:43 amOk were is the picture of the Randalls?????espn77 wrote: ↑Sun Mar 13, 2022 1:42 amThanks. I think I've only owned 1 in the past.kennedy knives wrote: ↑Sat Mar 12, 2022 11:47 pm
Nice Puma's my hat's off to you on them great looking Knive's Quite a nice haul![]()
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I would put about 10 coats of Tru-Oil on it. Lightly sand between each dry coat.tongueriver wrote: ↑Sun Mar 13, 2022 4:39 pm A gift from Georgi Naydenov, aka “Eustace."
"It is a model of a Uzbek knife "pchak" that was used only for food. Steel 1.4112/440B. Handle I think is kind of ash wood. Hardening is from known to you Todor Hristov.”
My question to the crew: This is bare wood. How best to protect it from the elements? It is not a safe queen; I use it in the kitchen.
Georgi Naydenov gift February 2020.jpg
I really like the looks of these. I have almost bought one many times, but I haven't yet.Sasquach wrote: ↑Sat Mar 26, 2022 4:41 pm Nice ESEE John. I'm really starting to like mine although I don't like the sheath much. As I know I've mentioned before, I'd prefer a leather belt sheath.
I know I probably posted this one when I got it but that's the funny thing, I haven't heard much or seen any posts on it since. It may not have been met with much enthusiasm by the knife buying public, I don't know. The Buck 101, (fixed blade version of the 110) it's a solid sturdy knife with a handle suited to big mitts like mine. Not a bad looking knife either. Anyone else have one? Opinions?
So they have been discontinued? I thought that might be the case. When I bought it a friend said to me "when I open my 110 I have one of those". I guess a lot of others thought the same. I look at it as removing the one week point (relatively speaking) from the 110, the hinge. I'd put it away and call it an investment if I didn't like using so much.
Sasquach wrote: ↑Sat Mar 26, 2022 4:41 pm Nice ESEE John. I'm really starting to like mine although I don't like the sheath much. As I know I've mentioned before, I'd prefer a leather belt sheath.
I know I probably posted this one when I got it but that's the funny thing, I haven't heard much or seen any posts on it since. It may not have been met with much enthusiasm by the knife buying public, I don't know. The Buck 101, (fixed blade version of the 110) it's a solid sturdy knife with a handle suited to big mitts like mine. Not a bad looking knife either. Anyone else have one? Opinions?
Rock solid lookin' ESEE John!
Thank You Mark. I am a fan without a doubt!!
I have used boiled linseed oil on wooden knife handles and rifle stocks since I was a kid. A hand rubbed oil finish is hard to beat. Use a soft rag and rub the oil into the wood, let it dry completely and repeat to your satisfaction. You can use 0000 steel wool or extra fine crocus cloth to buff it after it dries if needed.tongueriver wrote: ↑Sun Mar 13, 2022 4:39 pm A gift from Georgi Naydenov, aka “Eustace."
"It is a model of a Uzbek knife "pchak" that was used only for food. Steel 1.4112/440B. Handle I think is kind of ash wood. Hardening is from known to you Todor Hristov.”
My question to the crew: This is bare wood. How best to protect it from the elements? It is not a safe queen; I use it in the kitchen.
Georgi Naydenov gift February 2020.jpg
tongueriver wrote: ↑Sun Mar 27, 2022 6:24 pm Arno Bernard Porcupine. It is a little less than six inches overall. Warthog ivory.
AB3001.jpg
tongueriver wrote: ↑Sun Mar 27, 2022 6:24 pm Arno Bernard Porcupine. It is a little less than six inches overall. Warthog ivory.
AB3001.jpg