All About Pocket Knives

sunknife wrote:
Good looking ironwood on your toothpick geo.

I'm toting an ironwood knife myself today along with a canoe that started life as white bone until I dyed it to resemble appaloosa bone.

Thanks, & I think your stockman with ironwood is rather sharp, too. As a matter of fact, there's a lot of fine cutlery showing up on these pages.

I took this shot just before I added ice cream:

Wooden Wednesday, the Opi was begging for a ride in the LFP so the Schrade got a belt sheath instead.

GEC 93

That Queen...
Love it!!!

I was already drooling over BFORCE'S Krusius Bro. knife. Then geocash brings on the peaches and icecream; had to get a towel.

I took the AAPK reviewed GRIZ out for a stroll yesterday

Spyderco Native 5 today.

I believe "The Native" has been a very big seller for Spyderco.

Quick Steel wrote:I was already drooling over BFORCE'S Krusius Bro. knife. Then geocash brings on the peaches and icecream; had to get a towel.

QS, I had a real appetite for that Krusius Bro myself, but all I got was this tomato sandwich (with Swiss & bacon).

Nice Toothpick geo; very appropriate. And a tomato sandwich with Swiss cheese and BACON, BACON, BACON. What a great, provocative, lunch.

geocash wrote:

sunknife wrote:
Good looking ironwood on your toothpick geo.

I'm toting an ironwood knife myself today along with a canoe that started life as white bone until I dyed it to resemble appaloosa bone.

Thanks, & I think your stockman with ironwood is rather sharp, too. As a matter of fact, there's a lot of fine cutlery showing up on these pages.

I took this shot just before I added ice cream:
EDC262.jpg

Thanks geo. You had me craving peaches and ice cream last night with your pic and like magic my brother dropped off a bag of ripe peaches early this morning. Just have to make a run to the supermarket today for the ice cream. Oh, we had BLT's for dinner last night, similar to your lunch today.

I'm breaking in a new Maher & Grosh in ebony today, also packing this Fight'n Rooster in what I think is elk antler.

Your M&G ebony is mightily handsome.

royal0014 wrote:Thanks for all the complements on my 'ol Queen.
This pauper is lucky to court her ....

BFORCE that german is the cat's meow !!

Thank you, all of you guys have very beautiful and functional pieces of art. I was blessed to receive my first English made knife in the mail today and it is heavy. But I like that; let’s me know that it is there.
IXL George Wostenholm Barlow with brown bone saw cut covers.

Two 2019 SFOs in pocket for Thursday...

sunknife wrote:

geocash wrote:

sunknife wrote:
Good looking ironwood on your toothpick geo.

I'm toting an ironwood knife myself today along with a canoe that started life as white bone until I dyed it to resemble appaloosa bone.

Thanks, & I think your stockman with ironwood is rather sharp, too. As a matter of fact, there's a lot of fine cutlery showing up on these pages.

I took this shot just before I added ice cream:
EDC262.jpg

Thanks geo. You had me craving peaches and ice cream last night with your pic and like magic my brother dropped off a bag of ripe peaches early this morning. Just have to make a run to the supermarket today for the ice cream. Oh, we had BLT's for dinner last night, similar to your lunch today.

I'm breaking in a new Maher & Grosh in ebony today, also packing this Fight'n Rooster in what I think is elk antler.

Great knives all. Greg, I always enjoy your pouches.

Smoking pork shoulder today, this well made WT from Mike Zscherny is in my pocket. Damascus by Doug Ponzio, one of the hardest working forgers out there.
Have a great weekend folks

today

This big ol Master Barlow was made somewhere in China. Actually, two of them showed up in my mox nix pile and I have no idea where they came from. Blade is 4" with a 6" handle. The pins are a bit high because of the acrylic covers. The fit is actually very good with half stops; blade is rigid when open and is nice and snappy. Very sharp. Doesn't provide much pride of ownership but does instill confidence in use because it is so sturdy and sharp.

GEC 54 Big Jack and a Boker 494 that got new handles at some point along the way...

Possum Skinner

National Knife Day?