Re: Whats your newest addition to your Buck family and why?
Posted: Fri Sep 04, 2020 11:01 pm
Sounds like you need to catch up on the number of 722s! lol
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Sounds like a collection to me, personally I collect the 300 Series US made knives, and now that I have them all I am looking for different color versions, so like I said, sounds like a collection to me. Btw: collecting "versions" is liable to become a lifelong commitment.jerryd6818 wrote: ↑Fri Sep 04, 2020 10:39 pmThanks Syd.Colonel26 wrote: ↑Fri Sep 04, 2020 9:17 pmIt’s a good thing I’m just now seeing this or I’d have bought them. I’ve been packing my birthday 722 for a few days and good gracious I’m impressed.jerryd6818 wrote: ↑Fri Sep 04, 2020 7:23 pm
And they're a dadgummed fine knife, Cody. The temptation continues to rage within me.![]()
Oh, the heck with it. I bought the last two. I'm so weak.![]()
Cuz, counting the two I just bought, I have 8 of them (mostly just different colors). I twice as many Camillus 14's. That's just ridicules but then I'm an idiot.
jerryd6818 wrote: ↑Fri Sep 04, 2020 5:29 pm Help!!
Somebody talk me down off the ledge. I have enough Buck 722's and I seriously mean enough. But this is such a steal and deal. I am tempted to buy all three of them.(There were 4 this morning)
https://www.ebay.com/itm/KNIFE-BUCK-KNI ... 4127595425
They're Aluminum.1967redrider wrote: ↑Sat Sep 05, 2020 2:07 pmjerryd6818 wrote: ↑Fri Sep 04, 2020 5:29 pm Help!!
Somebody talk me down off the ledge. I have enough Buck 722's and I seriously mean enough. But this is such a steal and deal. I am tempted to buy all three of them.(There were 4 this morning)
https://www.ebay.com/itm/KNIFE-BUCK-KNI ... 4127595425
What's the handle material is n those, Jerry? Asking because I'm wondering if they could be anodized? Might be a fun project to play around with.
Syd, look at the tang stamp on the 303 and check for any tang stamp on the back of the sheepsfoot blade. Although inexpensive, this is a knife that has some slight historical interest, at least for 303 collectors. The model number is 303WD.Baykeeper wrote: ↑Fri Sep 25, 2020 4:33 am Two more Buck 300 Series came today, a 2002 #310 Whittler, and a 2004 #303 Cadet, both in excellent condition. The Whittler is now discontinued, but is one of my favorite 300 Series frames, I have 3 and this one is the best of the bunch. At 3" closed this model is the same size as the #309 Companion. The #310 Whittlers I have are the best Whittlers from any maker I have in both fit and finish. I have a Case Seahorse Whittler that rubbed blades as soon as I opened the knife, that was the very first time I opened it too. These little Bucks don't do that, which denotes a very well made knife. The Cadet is just a Cadet except for the nice & shiny wood handles, and it's overall condition is excellent, nearly new actually. Both are prior to Buck's move to Idaho in 2006, and personally the 300 Series knives that came out of San Diego are of a much higher quality than any 300 Series knife I have seen from Idaho, no wonder most of the series has now been discontinued, they just take a lot of skill to make properly. I have several San Diego-made knives, and every one of them is of the highest quality.
Well, this is what happens when you are quarantined, bored and have a credit card. Really, I mean kids are irresponsible and this is the kind of thing a bored kid does, (no matter how old he is).
Thanks for the info Bert, but I have bad news for you and especially for me. There is a mark on the backside tang of the sheepsfoot, but it doesn't say WD, It says "CHINA", "WD" does not appear anywhere. I didn't think they ever made the lower 300's in China, especially 303's, that's why I bought it because I assumed it was a regular US-made 303. All Chinese made Bucks I have ever seen had higher model numbers like 379, 384, etc, etc. I thought the US made model numbers ended at #334 with anything higher than that being Chinese. Now I'm ashamed of myself for buying it, wish the seller had added more photos so I could have seen that mark. Oh well, it now goes into my "to be sold" box, I don't even want to look at it, damn.bertl wrote: ↑Fri Sep 25, 2020 12:25 pmSyd, look at the tang stamp on the 303 and check for any tang stamp on the back of the sheepsfoot blade. Although inexpensive, this is a knife that has some slight historical interest, at least for 303 collectors. The model number is 303WD.Baykeeper wrote: ↑Fri Sep 25, 2020 4:33 am Two more Buck 300 Series came today, a 2002 #310 Whittler, and a 2004 #303 Cadet, both in excellent condition. The Whittler is now discontinued, but is one of my favorite 300 Series frames, I have 3 and this one is the best of the bunch. At 3" closed this model is the same size as the #309 Companion. The #310 Whittlers I have are the best Whittlers from any maker I have in both fit and finish. I have a Case Seahorse Whittler that rubbed blades as soon as I opened the knife, that was the very first time I opened it too. These little Bucks don't do that, which denotes a very well made knife. The Cadet is just a Cadet except for the nice & shiny wood handles, and it's overall condition is excellent, nearly new actually. Both are prior to Buck's move to Idaho in 2006, and personally the 300 Series knives that came out of San Diego are of a much higher quality than any 300 Series knife I have seen from Idaho, no wonder most of the series has now been discontinued, they just take a lot of skill to make properly. I have several San Diego-made knives, and every one of them is of the highest quality.
Well, this is what happens when you are quarantined, bored and have a credit card. Really, I mean kids are irresponsible and this is the kind of thing a bored kid does, (no matter how old he is).
Bert
Syd, I know about China on the sheepsfoot tang (That's why I told you to look.) and that WD doesn't appear anywhere on the knife. If it had come with a box you would have seen 303WD. The 303WD was only made in the last part of 1974. By 1975 the model was changed to 373. Nevertheless, the 303 has the distinction of being the only Buck knife with a US model number that was ever produced in China. If I were you I wouldn't worry about the China part of the knife. It is very well made and is a small bit of history.Baykeeper wrote: ↑Fri Sep 25, 2020 7:48 pmThanks for the info Bert, but I have bad news for you and especially for me. There is a mark on the backside tang of the sheepsfoot, but it doesn't say WD, It says "CHINA", "WD" does not appear anywhere. I didn't think they ever made the lower 300's in China, especially 303's, that's why I bought it because I assumed it was a regular US-made 303. All Chinese made Bucks I have ever seen had higher model numbers like 379, 384, etc, etc. I thought the US made model numbers ended at #334 with anything higher than that being Chinese. Now I'm ashamed of myself for buying it, wish the seller had added more photos so I could have seen that mark. Oh well, it now goes into my "to be sold" box, I don't even want to look at it, damn.bertl wrote: ↑Fri Sep 25, 2020 12:25 pmSyd, look at the tang stamp on the 303 and check for any tang stamp on the back of the sheepsfoot blade. Although inexpensive, this is a knife that has some slight historical interest, at least for 303 collectors. The model number is 303WD.Baykeeper wrote: ↑Fri Sep 25, 2020 4:33 am Two more Buck 300 Series came today, a 2002 #310 Whittler, and a 2004 #303 Cadet, both in excellent condition. The Whittler is now discontinued, but is one of my favorite 300 Series frames, I have 3 and this one is the best of the bunch. At 3" closed this model is the same size as the #309 Companion. The #310 Whittlers I have are the best Whittlers from any maker I have in both fit and finish. I have a Case Seahorse Whittler that rubbed blades as soon as I opened the knife, that was the very first time I opened it too. These little Bucks don't do that, which denotes a very well made knife. The Cadet is just a Cadet except for the nice & shiny wood handles, and it's overall condition is excellent, nearly new actually. Both are prior to Buck's move to Idaho in 2006, and personally the 300 Series knives that came out of San Diego are of a much higher quality than any 300 Series knife I have seen from Idaho, no wonder most of the series has now been discontinued, they just take a lot of skill to make properly. I have several San Diego-made knives, and every one of them is of the highest quality.
Well, this is what happens when you are quarantined, bored and have a credit card. Really, I mean kids are irresponsible and this is the kind of thing a bored kid does, (no matter how old he is).
Bert
I am very impressed with mine as well. Really solid (and hard) lockup. It's also one of the few lower-cost American made knives with a four-position pocket clip. I typically carry mine left hand, tip-up. Buck really knows how to make a one-hand opening knife, at an affordable price, and still keep production in the States.jerryd6818 wrote: ↑Wed Sep 09, 2020 5:02 pm Too dark for pictures yesterday but the pair of bargain 722 Spitfires showed up in my mailbox. And the 722 that I sent to my Grandson in Korea showed up there. It went half way around the world faster than a knife I returned to a seller in Florida. Amazing.
Thanks Bert, as usual you teach me something. This is the first time I have heard of that history, so I'll keep the knife for historical reasons and won't sell it; still wish the seller had shown the back side of the blades though. Have a great day Bert, and thanks again.bertl wrote: ↑Fri Sep 25, 2020 8:18 pmSyd, I know about China on the sheepsfoot tang (That's why I told you to look.) and that WD doesn't appear anywhere on the knife. If it had come with a box you would have seen 303WD. The 303WD was only made in the last part of 1974. By 1975 the model was changed to 373. Nevertheless, the 303 has the distinction of being the only Buck knife with a US model number that was ever produced in China. If I were you I wouldn't worry about the China part of the knife. It is very well made and is a small bit of history.Baykeeper wrote: ↑Fri Sep 25, 2020 7:48 pmThanks for the info Bert, but I have bad news for you and especially for me. There is a mark on the backside tang of the sheepsfoot, but it doesn't say WD, It says "CHINA", "WD" does not appear anywhere. I didn't think they ever made the lower 300's in China, especially 303's, that's why I bought it because I assumed it was a regular US-made 303. All Chinese made Bucks I have ever seen had higher model numbers like 379, 384, etc, etc. I thought the US made model numbers ended at #334 with anything higher than that being Chinese. Now I'm ashamed of myself for buying it, wish the seller had added more photos so I could have seen that mark. Oh well, it now goes into my "to be sold" box, I don't even want to look at it, damn.
I have a 1992 stamped 1993 etched 301 that was a Christmas gift to employees of a local quarry (seeing as how it had their name on it, I asked a friend of mine who is a retiree of the company, and this is whathe told me). It is etched with the company name and date, as well as a dragline shovel. I don't use or carry it because of this. I saw a modern 301 at my local cutlery store. The main blade did not snap closed. I was pretty disappointed, given I have 80 year old, half worn out knives from all makes with more snap. I use a 1980s 303 from Camillus, and it's a really good knife.Baykeeper wrote: ↑Fri Sep 25, 2020 4:33 am Two more Buck 300 Series came today, a 2002 #310 Whittler, and a 2004 #303 Cadet, both in excellent condition. The Whittler is now discontinued, but is one of my favorite 300 Series frames, I have 3 and this one is the best of the bunch. At 3" closed this model is the same size as the #309 Companion. The #310 Whittlers I have are the best Whittlers from any maker I have in both fit and finish. I have a Case Seahorse Whittler that rubbed blades as soon as I opened the knife, that was the very first time I opened it too. These little Bucks don't do that, which denotes a very well made knife. The Cadet is just a Cadet except for the nice & shiny wood handles, and it's overall condition is excellent, nearly new actually. Both are prior to Buck's move to Idaho in 2006, and personally the 300 Series knives that came out of San Diego are of a much higher quality than any 300 Series knife I have seen from Idaho, no wonder most of the series has now been discontinued, they just take a lot of skill to make properly. I have several San Diego-made knives, and every one of them is of the highest quality.
Well, this is what happens when you are quarantined, bored and have a credit card. Really, I mean kids are irresponsible and this is the kind of thing a bored kid does, (no matter how old he is).
I buy a Buck close to my birthday almost every year. This year, I've said "Something in S30V or another premium steel". I've taken quite the liking to the regular 110LT Slim Select, so it might just be that one.