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RobesonsRme.com wrote:Should be 3 3/4" long.
The handle color is a bit confusing. Might be strawberry bone that has been exposed to light and has faded.
Can you describe the master blade tang stamp?
RobesonsRme.com wrote:The master blade stamp is the only one that contributes to dating a Robeson knife.
That one dates your cattle knife 1916 to 1939.
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