I have no idea what that means Harold, I thought it was gunk in there.
Did a quick search. I'll clean it up and see if it is a magnifying lens. Thanks Harold
Now that is one darn COOOOL knife!!! Congrats on that one!
"Any help is appreciated in my research."Gone2Three wrote: ↑Wed Apr 01, 2020 2:07 pm A buddy acquired an old knife for me, can't find a dang thing about it other than it was an old cutlery company...Any help is appreciated in my research.
Truthfully, I just brought it because of the beautiful pearl handles and it looked old.
Ok I felt bad about the wise crack so I did some searching.Gone2Three wrote: ↑Wed Apr 01, 2020 2:07 pm A buddy acquired an old knife for me, can't find a dang thing about it other than it was an old cutlery company...Any help is appreciated in my research.
Truthfully, I just brought it because of the beautiful pearl handles and it looked old.
Here is a bunch of Info in english.Gone2Three wrote: ↑Wed Apr 01, 2020 2:07 pm A buddy acquired an old knife for me, can't find a dang thing about it other than it was an old cutlery company...Any help is appreciated in my research.
Truthfully, I just brought it because of the beautiful pearl handles and it looked old.
Lol...Tom you crack me upTPK wrote: ↑Wed Apr 01, 2020 3:43 pmHere is a bunch of Info in english.Gone2Three wrote: ↑Wed Apr 01, 2020 2:07 pm A buddy acquired an old knife for me, can't find a dang thing about it other than it was an old cutlery company...Any help is appreciated in my research.
Truthfully, I just brought it because of the beautiful pearl handles and it looked old.
http://thebladeblog-ulf.blogspot.com/20 ... 73661.html
Was looking through this stuff again. Did you notice the picture with the different Tang Stamps.Gone2Three wrote: ↑Wed Apr 01, 2020 4:39 pmLol...Tom you crack me upTPK wrote: ↑Wed Apr 01, 2020 3:43 pmHere is a bunch of Info in english.Gone2Three wrote: ↑Wed Apr 01, 2020 2:07 pm A buddy acquired an old knife for me, can't find a dang thing about it other than it was an old cutlery company...Any help is appreciated in my research.
Truthfully, I just brought it because of the beautiful pearl handles and it looked old.
http://thebladeblog-ulf.blogspot.com/20 ... 73661.html
Boy...you sure knocked it out of the park on this one. I'm thinking my search engine has thrown a rod
This is exactly what I was needing, when I actually get the knife in hand we'll see if there are any other markings.
Really appreciate your response and fine sense of humor
I did indeed my friend, waiting now to get my hands on it. So this probably means that it's the oldest stamp...correct?TPK wrote: ↑Wed Apr 01, 2020 5:46 pmWas looking through this stuff again. Did you notice the picture with the different Tang Stamps.Gone2Three wrote: ↑Wed Apr 01, 2020 4:39 pmLol...Tom you crack me upTPK wrote: ↑Wed Apr 01, 2020 3:43 pm
Here is a bunch of Info in english.
http://thebladeblog-ulf.blogspot.com/20 ... 73661.html
Boy...you sure knocked it out of the park on this one. I'm thinking my search engine has thrown a rod
This is exactly what I was needing, when I actually get the knife in hand we'll see if there are any other markings.
Really appreciate your response and fine sense of humor
Maybe one of the experts with Cutlery books at home can tell you more now that we know the name on the Tang stamp of your knife. Your's is the one on the left side. (Click on the picture to enlarge.)
Anyways, here the different Stamps.
I assume it's the oldest but I'm just guessing.Gone2Three wrote: ↑Wed Apr 01, 2020 5:59 pmI did indeed my friend, waiting now to get my hands on it. So this probably means that it's the oldest stamp...correct?TPK wrote: ↑Wed Apr 01, 2020 5:46 pmWas looking through this stuff again. Did you notice the picture with the different Tang Stamps.Gone2Three wrote: ↑Wed Apr 01, 2020 4:39 pm
Lol...Tom you crack me up
Boy...you sure knocked it out of the park on this one. I'm thinking my search engine has thrown a rod
This is exactly what I was needing, when I actually get the knife in hand we'll see if there are any other markings.
Really appreciate your response and fine sense of humor
Maybe one of the experts with Cutlery books at home can tell you more now that we know the name on the Tang stamp of your knife. Your's is the one on the left side. (Click on the picture to enlarge.)
Anyways, here the different Stamps.
I'll take that...TPK wrote: ↑Wed Apr 01, 2020 6:01 pmI assume it's the oldest but I'm just guessing.Gone2Three wrote: ↑Wed Apr 01, 2020 5:59 pmI did indeed my friend, waiting now to get my hands on it. So this probably means that it's the oldest stamp...correct?TPK wrote: ↑Wed Apr 01, 2020 5:46 pm
Was looking through this stuff again. Did you notice the picture with the different Tang Stamps.
Maybe one of the experts with Cutlery books at home can tell you more now that we know the name on the Tang stamp of your knife. Your's is the one on the left side. (Click on the picture to enlarge.)
Anyways, here the different Stamps.
That's a nice one William, love the beautiful worn wood... boy if that knife could talkWilliam Adams wrote: ↑Sat Apr 04, 2020 1:25 am Don’t know just how obscure it is, but I just picked up this well-worn knife marked Alfred & Son Celebrated Cutlery.
Here it is , cleaned up a little and oiled. I had heck trying to pry it open to do so...but now it works fine and is stunning under the light.TPK wrote: ↑Wed Apr 01, 2020 5:46 pmWas looking through this stuff again. Did you notice the picture with the different Tang Stamps.Gone2Three wrote: ↑Wed Apr 01, 2020 4:39 pmLol...Tom you crack me upTPK wrote: ↑Wed Apr 01, 2020 3:43 pm
Here is a bunch of Info in english.
http://thebladeblog-ulf.blogspot.com/20 ... 73661.html
Boy...you sure knocked it out of the park on this one. I'm thinking my search engine has thrown a rod
This is exactly what I was needing, when I actually get the knife in hand we'll see if there are any other markings.
Really appreciate your response and fine sense of humor
Maybe one of the experts with Cutlery books at home can tell you more now that we know the name on the Tang stamp of your knife. Your's is the one on the left side. (Click on the picture to enlarge.)
Anyways, here the different Stamps.
Great looking knife! I like it! Nice score!Gone2Three wrote: ↑Sat Apr 04, 2020 3:05 amHere it is , cleaned up a little and oiled. I had heck trying to pry it open to do so...but now it works fine and is stunning under the light.TPK wrote: ↑Wed Apr 01, 2020 5:46 pmWas looking through this stuff again. Did you notice the picture with the different Tang Stamps.Gone2Three wrote: ↑Wed Apr 01, 2020 4:39 pm
Lol...Tom you crack me up
Boy...you sure knocked it out of the park on this one. I'm thinking my search engine has thrown a rod
This is exactly what I was needing, when I actually get the knife in hand we'll see if there are any other markings.
Really appreciate your response and fine sense of humor
Maybe one of the experts with Cutlery books at home can tell you more now that we know the name on the Tang stamp of your knife. Your's is the one on the left side. (Click on the picture to enlarge.)
Anyways, here the different Stamps.