Thank you, Ray.
The old French knife is just shy of 4" closed. Too bad it was so abused. All the carbon steel is pitted, unfortunately.
The coarseness gives it its own character, I think.
French made knives good and "not so good"....
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Re: French made knives good and "not so good"....
For a knife that I think is more than 150 years old I think it has survived rather admirably!
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Re: French made knives good and "not so good"....
I have a few French made knives....
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Re: French made knives good and "not so good"....
Thank you Ray, in view of that it has survived quite well.knife7knut wrote: ↑Sat Jul 17, 2021 8:24 pm For a knife that I think is more than 150 years old I think it has survived rather admirably!
Nice looking French knives, Dimitri.
The three spring looks like a hand full.
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Re: French made knives good and "not so good"....
Dimitri, it's good to see you posting again. I hope everything is copacetic with you and yours.
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"The #72 pattern has got to be pretty close to the perfect knife."
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The Few. The Proud.
Jerry D.
This country has become more about sub-groups than about it's unity as a nation.
"The #72 pattern has got to be pretty close to the perfect knife."
--T.J. Murphy 2012
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Re: French made knives good and "not so good"....
Thanks Joe!
It sure is, it has half stops and tremendous snap on each blade!
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Re: French made knives good and "not so good"....
Thank you Jerry, doing well and hope you are too!jerryd6818 wrote: ↑Sun Jul 18, 2021 12:31 pm Dimitri, it's good to see you posting again. I hope everything is copacetic with you and yours.
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