Looks delicious!
THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
David
"Glowing like the metal on the edge of a knife" Meat Loaf
"Glowing like the metal on the edge of a knife" Meat Loaf
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...you can extrapolate it up or down depending on how much you want to make..
-The only thing extra I add is 1 teaspoon per pound of instant coffee...
-the ingredients in sharpie at the top right hand corner are extra of each listed..
- I also cut back on the mustard a little..
-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort
-i also highly recommend using cast iron, if you have it..
-The only thing extra I add is 1 teaspoon per pound of instant coffee...
-the ingredients in sharpie at the top right hand corner are extra of each listed..
- I also cut back on the mustard a little..
-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort
-i also highly recommend using cast iron, if you have it..
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..Stanwade wrote: ↑Sat Feb 20, 2021 3:31 am Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...
-The only thing extra I add is 1 teaspoon per pound of instant coffee...
-the ingredients in sharpie at the top right hand corner are extra of each listed..
- I also cut back on the mustard a little..
--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...
-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort
-i also highly recommend using cast iron, if you have it..
-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
You're the man.Stanwade wrote: ↑Sat Feb 20, 2021 4:29 am-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..Stanwade wrote: ↑Sat Feb 20, 2021 3:31 am Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...
-The only thing extra I add is 1 teaspoon per pound of instant coffee...
-the ingredients in sharpie at the top right hand corner are extra of each listed..
- I also cut back on the mustard a little..
--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...
-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort
-i also highly recommend using cast iron, if you have it..
-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
cudgee wrote: ↑Sat Feb 20, 2021 5:04 amYou're the man.Stanwade wrote: ↑Sat Feb 20, 2021 4:29 am-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..Stanwade wrote: ↑Sat Feb 20, 2021 3:31 am Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...
-The only thing extra I add is 1 teaspoon per pound of instant coffee...
-the ingredients in sharpie at the top right hand corner are extra of each listed..
- I also cut back on the mustard a little..
--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...
-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort
-i also highly recommend using cast iron, if you have it..
-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..
Thanks, Cudgee!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Before and after.. same lighting, 3 hours later .. you can see the difference, right? I "browned" it 5 times... huge difference in taste ...
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Looks great Buddy!
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Grilled Feta Cheese
- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)
We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.
Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.
Oh, and don't forget to
- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)
We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.
Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.
Oh, and don't forget to
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
TPK wrote: ↑Sat Feb 20, 2021 9:12 pm Grilled Feta Cheese
- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)
We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.
Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.
Oh, and don't forget to
Looks fantastic, Tom.. I showed Kim-- we are in agreement--we are making this the first time we grill out this year..we love feta, onions, olives, etc.... Great recipe KGIG!!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Hmmmm... passing gas?
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Yup!
I thought you'd like that. Silvia told me to smile.
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
No, that's my son's car. Silvia's car is the green Peugeot 207 sw. Hope you are all doing well my friend!
TOM - KGFG - (Knife-Guy-From-Germany)
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
I believe..., every knife is a soul, looking for a soulmate.
Weebit-Nano https://www.weebit-nano.com/
https://en.m.wikipedia.org/wiki/Weebit_Nano
US - ARMY - COMBAT - ENGINEERS - 1990 - 1993 - God Bless Our Troops!
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Looks good, Cudgee!.. cast iron always makes it a little better, to..
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
These were the leftovers with a fried egg and some sriracha HOT chili sauce.
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
It looks like a frown .. why not a happy face ?
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Honestly, it was the first thing I noticed!!
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Fillet marinated in Con Yeager's black nugget seasoning..mmmm
Ryan
“That’ll be the day”—-John Wayne
“That’ll be the day”—-John Wayne
- WillyCamaro
- Posts: 6097
- Joined: Thu Jan 10, 2019 4:03 am
Re: THE TOTALLY UNOFFICIAL AAPK COOKBOOK
Yum.
"Never, never, never give up."
Winston Churchill
Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself. Sufficient unto the day is the evil thereof.
Matthew 6:34
Winston Churchill
Take therefore no thought for the morrow: for the morrow shall take thought for the things of itself. Sufficient unto the day is the evil thereof.
Matthew 6:34