THE TOTALLY UNOFFICIAL AAPK COOKBOOK

[edge213]

Homemade cajun deer sausage with peppers and onions.. 80% deer, 20% ground pork.. cajun sausage kit from a local spice company,. Con Yeager.. I highly recommend any of their products if you can get your hands on any...

Looks delicious!

[Stanwade]

Homemade cajun deer sausage with peppers and onions.. 80% deer, 20% ground pork.. cajun sausage kit from a local spice company,. Con Yeager.. I highly recommend any of their products if you can get your hands on any...

Looks delicious!

Thanks, David

[FRJ]

That is a great and delicious looking meal, Ryan.

[Stanwade]

That is a great and delicious looking meal, Ryan.

Thanks, buddy

[Stanwade]

Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...you can extrapolate it up or down depending on how much you want to make..

-The only thing extra I add is 1 teaspoon per pound of instant coffee...

-the ingredients in sharpie at the top right hand corner are extra of each listed..

- I also cut back on the mustard a little..

-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort

-i also highly recommend using cast iron, if you have it..

[Stanwade]

Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...

-The only thing extra I add is 1 teaspoon per pound of instant coffee...

-the ingredients in sharpie at the top right hand corner are extra of each listed..

- I also cut back on the mustard a little..

--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...

-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort

-i also highly recommend using cast iron, if you have it..

-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..

-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..

[cudgee]

Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...

-The only thing extra I add is 1 teaspoon per pound of instant coffee...

-the ingredients in sharpie at the top right hand corner are extra of each listed..

- I also cut back on the mustard a little..

--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...

-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort

-i also highly recommend using cast iron, if you have it..

-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..

-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..

You're the man.

[Stanwade]

Hot dog chili tonight, 7#...this is an awesome recipe..try it-- you'll love it...

-The only thing extra I add is 1 teaspoon per pound of instant coffee...

-the ingredients in sharpie at the top right hand corner are extra of each listed..

- I also cut back on the mustard a little..

--and I can't stress enough how important it is to take the time to "brown it" 5 or 6 times, makes all the difference...

-take the time to add water 5 or 6 times then almost burn it to the bottom of the skillet each time, then scrape all that good "fond" up each time you add more water..it's worth the effort

-i also highly recommend using cast iron, if you have it..

-i also used ground venison so I added some extra fat, 2-3 T. bacon fat..

-and I can't stress enough to "brown it" 5 or 6 times, makes all the difference..

You're the man.

Thanks, Cudgee!

[Stanwade]

Before and after.. same lighting, 3 hours later .. you can see the difference, right? I "browned" it 5 times... huge difference in taste ...

[TPK]

Before and after.. same lighting, 3 hours later .. you can see the difference, right? I "browned" it 5 times... huge difference in taste ...

Looks great Buddy!

[TPK]

Grilled Feta Cheese

- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)

We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.

Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.

Oh, and don't forget to

[Stanwade]

Grilled Feta Cheese

- Take one or more blocks of Feta Cheese & coat with olive oil or oil of choice.
- Place on aluminum foil & add spices of choice. Coat the whole top side well with spices. (We use an Italien spice mix)
- Add cut onions on top of the cheese. (Olives if you have some around.)
- Wrap well with aluminum foil.
- Place on a second piece of foil and wrap well a second time.
- Place on grill when you start grilling & remove from grill when you are finished grilling. (45-60 min.)

We made two of these today for the five of us. We had one pork steak and 4 Bratwurst left over but No cheese left over.

Here are some pictures of our little "Bratwurst Fest". Still some snow on the ground so we ate inside but it was great to be outside grilling again. Enjoy the pictures and try this recipe the next time you get a chance.

Oh, and don't forget to

Looks fantastic, Tom.. I showed Kim-- we are in agreement--we are making this the first time we grill out this year..we love feta, onions, olives, etc.... Great recipe KGIG!!

[Stanwade]

Hmmmm... passing gas?

[TPK]

Hmmmm... passing gas?

Yup!

I thought you'd like that. Silvia told me to smile.

[Eustace]

Silvia told me to smile.

Is it her purple Opel Corsa? Greetings to the family, Tom!

[TPK]

Silvia told me to smile.

Is it her purple Opel Corsa? Greetings to the family, Tom!

No, that's my son's car. Silvia's car is the green Peugeot 207 sw. Hope you are all doing well my friend!

[Eustace]

Silvia told me to smile.

Is it her purple Opel Corsa? Greetings to the family, Tom!

No, that's my son's car. Silvia's car is the green Peugeot 207 sw. Hope you are all doing well my friend!

I wondered if it was a Peugeot or a Citroen

Thanks Tom! I hope everything is fine with you too!

[cudgee]

Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.

[Stanwade]

Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.

IMAG0474.jpg

Looks good, Cudgee!.. cast iron always makes it a little better, to..

[cudgee]

These were the leftovers with a fried egg and some sriracha HOT chili sauce.

[Stanwade]

Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.

IMAG0474.jpg

It looks like a frown .. why not a happy face ?

[cudgee]

Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.

IMAG0474.jpg

It looks like a frown .. why not a happy face ?

You have got far too much time on your hands, i never even noticed that.

[Stanwade]

Had some leftovers, just threw them in the Cast Iron, fried them up and winged it as i went, added some seasonings and worcesteshire sauce. Was really good,a great way to use up leftovers and stops wastage. Have enough leftover for a breakfast.

IMAG0474.jpg

It looks like a frown .. why not a happy face ?

You have got far too much time on your hands, i never even noticed that.

Honestly, it was the first thing I noticed!!

[Stanwade]

Fillet marinated in Con Yeager's black nugget seasoning..mmmm

[WillyCamaro]

Fillet marinated in Con Yeager's black nugget seasoning..mmmm

Yum.