All About Pocket Knives

Eustace

There is no place.

Eustace

One more from my favorite models. The world-famous

manufacturer Petko Denev, town of Gabrovo, from the 60s of the 20th century.

Eustace

I for one would have been interested to see the nettle porridge. On Sunday I will go fishing, pick young nettles and present the recipe step by step. :D In the spring, nettles and dock have been often used for cooking in Bulgaria since ancient times. They are cooked in soup, risotto or porridge. Do...

Eustace

Than you for your reply Eustace. I saw the picture but I couldn't find any more information on it. Do you have any idea how to find out a name or any other information about it ? After 1917, the October Revolution and the creation of the USSR, production cooperatives called artels were created in p...

Eustace

That looks vibrant, colorful and ingredients sounds pretty tasty. Great dish and ingredients from what I can see. Can you elaborate please on the "because you are predators here" comment? No clue what you mean by that. Maybe I took out of context but just sounds odd on a cooking thread. T...

Eustace

I cooked porridge from young nettles, but I won't show it to you, because you are predators here.
Here is the paella with chicken, chorizo and smoked trout from yesterday.

Eustace

Hi!
The link is to a page in Russian, but I guess google does a decent translation.
https://britva.ru/forum/viewtopic.php?t=12377

Eustace

Looks like a great dish Eustace. Enjoy in good health! The fish st the restaurant are? Anchovies? Smelt? Jerry Оnions caramelized in olive oil are incredibly sweet. Yes, the restaurant. The fish is Mediterranean horse mackerel. The appetizer was more interesting, but I forgot to take a picture. Tar...

Eustace

Chicken meatballs with onions and yogurt sаuse.

Eustace

Greek restaurant this night

Eustace

Eustace wrote: ↑Fri Mar 08, 2024 8:14 pm
Mumbleypeg wrote: ↑Thu Mar 07, 2024 2:15 am

So what is the answer to this question about stainless steel patina? Anybody?

Ken
Feric chloride.

Eustace

Mumbleypeg wrote: ↑Thu Mar 07, 2024 2:15 am

So what is the answer to this question about stainless steel patina? Anybody?

Ken

Feric chloride.

Eustace

Anything edible on 4 legs in season is on the table. :lol: My father was a hunter. Rabbit, wild boar, partridges, quail, pheasant, wild ducks and geese were regularly on our table. I have been on a diet for 3 months. I have elevated cholesterol, and the drugs prescribed to me do not affect the live...

Eustace

TPK wrote: ↑Tue Feb 27, 2024 7:40 pm Very nice work my friend!

Thank you very much Tom!
How is going with you?

Eustace

Something maybe a little exotic for you. Baked rabbit with potatoes. With white wine, olive oil, rosemary and lots of garlic.

Eustace

The first two of the year. The dagger is an order from our GM as a gift for a customer.

Eustace

tongueriver wrote: ↑Tue Feb 06, 2024 4:05 pm Except for my ankles, knees and shoulders I am doing absolutely great! And I have to ask you the same question!

PM

Eustace

tongueriver wrote: ↑Tue Feb 06, 2024 3:58 pm That's a cute one!

Hey Call, haw are you my friend?

Eustace

Gift from a friend

Eustace

Udon noodles with chicken and vegetables.

Eustace

New addition Bundeswehr kampfmesser

Eustace

OLDE CUTLER wrote: ↑Sun Dec 31, 2023 4:02 pm Wow, that is one nice chopper. Looks great and I'm sure it will function great.

Thank you, sir!

Eustace

Happy New Year!

Eustace

The last one for this year. Nakiri vegetables knife. 14C28N steel, Buffalo horn and zebrano wood.

Eustace

Thank you friends!
Well, apparently they started with the pigs today. This guy just sent me pictures.

All About Pocket Knives

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