Vintage Old Hickory kitchen knives, best edge angle
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Vintage Old Hickory kitchen knives, best edge angle
Hey all. I've been keeping an eye out for a new knife or two for general use around the kitchen. I've been watching for something old and broken in, made of carbon steel. I ran across these 3 Old Hickory knives for dirt cheap.
The blades are in decent condition, and the wood cleaned up to reveal some nice grain on the older two. Does anyone know what angle would be best to use on my Lansky for shapening these?
I know that carbon steel should be oiled after it's used and cleaned. If anyone has any other advise about the care or sharpening of these, please post.
Josh P
The blades are in decent condition, and the wood cleaned up to reveal some nice grain on the older two. Does anyone know what angle would be best to use on my Lansky for shapening these?
I know that carbon steel should be oiled after it's used and cleaned. If anyone has any other advise about the care or sharpening of these, please post.
Josh P
Re: Vintage Old Hickory kitchen knives, best edge angle
What a cool set of working knives. I can recommend 25deg as a good start point, but a little closer to
22deg is what I would shoot for.
IM
22deg is what I would shoot for.
IM
AAPK #6581
Re: Vintage Old Hickory kitchen knives, best edge angle
I've always been told " NO MORE " than 20 degrees and some people say 17 degrees is the optimum angle for kitchen knives.
Since you have 3 knives I might suggest a slightly different angle for each .... test them out and use the best angle that works for you.
Since you have 3 knives I might suggest a slightly different angle for each .... test them out and use the best angle that works for you.
Re: Vintage Old Hickory kitchen knives, best edge angle
What I do on kitchen knives is 25 degrees,pulling away from edge. Fine ceramic or leather to smooth any wiring. Seems to cut well for food and not as dangerous.
Re: Vintage Old Hickory kitchen knives, best edge angle
Well, here is a YouTube video link .... none other than " Bob Kramer " ...... I think he should know the answer. Nice informative video.
http://www.youtube.com/watch?v=lUbkPdkU ... 3006DB6972
http://www.youtube.com/watch?v=lUbkPdkU ... 3006DB6972
Re: Vintage Old Hickory kitchen knives, best edge angle
I just ordered a new 5 piece Old Hickory set. Ive heard nothing but great things about these knives! Carbon steel in my opinion can be the sharpest! Nice old collection
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- Posts: 84
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Re: Vintage Old Hickory kitchen knives, best edge angle
Cool Jeffrey. I'm sure you will be happy with them.
Josh P
Josh P
Re: Vintage Old Hickory kitchen knives, best edge angle
Cant wait to get them. I dont want them to sharp I almost cut the tip of my finger off peeling taders with my pen knife awhile back.
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- Posts: 84
- Joined: Sun Apr 18, 2010 5:32 am
- Location: Pittsburgh area
Re: Vintage Old Hickory kitchen knives, best edge angle
Yikes! A dull knife is more dangerous than a sharp one.
Josh P
Josh P
Re: Vintage Old Hickory kitchen knives, best edge angle
I just got in the mail a 5 piece Old Hickory set and man are they nice! If you dont have them you should get them! They are awsome!
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