Anybody here know anything about the older Robeson Red Pig butcher knives made around 1920? History, patterns, etc.
I know a little about the display cards, there was a thread here awhile back that showed a couple also. Someone here had several IIRC. Levine's book sezs they are collectible (ain't they all?) and that is all I can find.
What made this knife so Special?
Thanks for any comments in advance
I started to put this in the "Kitchen/Fixed Blade" forum, get more looks here I do believe.